@iheartveggies: Our next 10 minute, $10 meal: sweet potato black bean quesadillas! 😍 This 5-ingredient recipe is great for a quick meal that is easy to customize with extra veggies. I love this one because it only takes a few simple pantry staples and the sweet potato adds an extra boost of veggies to a dinnertime classic. 1 large sweet potato 1 15oz can black beans, drained and rinsed 1/4 cup salsa 1 cup Monterey Jack cheese, shredded 4 large flour tortillas Prick the sweet potato all over with a fork. Cover with a damp paper towel and microwave for 6-7 minutes until soft. Scoop out the cooked sweet potato and mash with the salsa and beans until combined. Spread 1/4 of the mixture onto one half of each tortilla. Top with cheese and fold over. Cook two at a time in an oiled skillet over medium heat for 3-5 minutes per side until golden brown. Follow for more easy, budget friendly recipes!

Liz Thomson | Veggie Recipes

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Thursday 11 June 2026 14:57:02 GMT