@overthefirecooking: Spicy Beef Sticks Recipe 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes (optional) 3-4 fresh jalapeños, finely diced (optional) Spicy Rub 2 tbsp Kosher Salt 1 tbsp Smoked Paprika 1 tbsp Cayenne Powder 1 tbsp Minced Powder 1 tbsp Chile Powder 1 tsp Chipotle Powder 1 tsp Cumin Powder 1 tsp Fried Oregano 1/2 tsp Cinnamon 2 tsp Lime Juice 2 tsp Brown Sugar 1 tsp Coarse Black Pepper Binder & Cure 1 tsp Prague Powder #1 1 cup Ice Water Instructions Combine ground beef, rub, and pink powder cure. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F using @duraflamegrillingChar-Logs for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!

Derek Wolf

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Region: US

Friday 19 June 2026 16:55:00 GMT