@runandeatwithjack: Pastéis de Bacalhau - Lovely little cod fritters with potato. These are just like, really great fishcakes in a finger food format. These, a beer, bit of sun. Come on now. Recipe for the fritters below, recipe for the basil mayo is in the caption of my BLT video. Tin by #papaanzois, from @The Tinned Fish Market Ingredients (2 to 3 servings) Tinned Bacalhau - 2 tins Potato - 1 large, mine was 220g Eggs - 2 Onion - half an onion, about 60g to 80g Parsley - A small handful Lemon wedge Pantry Salt Oil for frying Method Peel, chop, boil and mash the potato. Finely dice the onion, finely chop the parsley. Combine everything in a bowl. Shape your fritters as in the video. Deep fry at 180°C (360°F) until cooked through, with a crisp, golden brown shell. Drain the fritters, season immediately with salt, and squeeze a bit of lemon on if you like. Enjoy immediately with your choice of sauce! #pasteisdebacalhau #tinnedfish
runandeatwithjack
Region: GB
Thursday 11 June 2026 15:41:08 GMT
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José Bouças :
Form the pasteis with 2 spoons 👌🇵🇹
2026-08-03 22:59:23
1
Da1toz :
actually not bad .. i find this acceptable
2026-08-01 02:15:25
4
Lourenço Costa de Al :
PORTUGAL MENTIONED
2026-06-11 17:58:01
264
Paula Antunes :
Portuguese cuisine is the best in Europe. But your not ready for that conversation
2026-08-03 00:51:52
39
a_dzinho :
Watching you do this effortlessly just makes me think about the time I tried making a simple shakshuka and it became a soup
2026-06-11 16:15:56
103
Alvé :
Portugal has the most diverse cuisine in Europe, in my opinion. It's simple but quite complex, with different techniques, diverse tasting profiles, and it's especially heartwarming
2026-08-01 16:46:23
24
Marco 🇵🇹👽🛸 :
we dominate The art of cooking cod 🇵🇹
2026-08-03 04:35:58
1
Puré 🐰 :
Pataniscas are way better 👌
2026-07-30 22:21:33
6
SDIYBT :
thats definitely not the same type of Bacalhau. the salted dried one ends up being slightly more fishy than tinned variety. Otherwise, they look pretty good and im sire they were delish
2026-06-12 03:53:41
21
noname75pt :
You do them with two spoons. Not by hand. That’s why they have a semi triangular section.
2026-07-31 09:38:38
50
João Pereira :
traditions apart, making it with crab meat also is really good!
2026-06-12 11:40:35
6
*ur_fave_Redhead👩🏻🦰* :
In Italy we have a similar dish called Baccalá fritto. We don’t use potatoes and we batter the cod.
2026-07-10 08:27:15
0
Pedro Inês363 :
I stop midway because of the things you called our fish
2026-07-25 16:36:25
1
Fernando Cardoso :
yes, "pastéis de bacalhau" ! if you make it with wheat flour instead of potato, is "pataniscas de bacalhau".
2026-08-03 15:11:34
3
Raul fonseca :
honestly its not the usual type off bacalhau we use but the food its usually made we leftovers so the tin variant in this case fits the spirit off the food
2026-07-17 21:25:51
13
Jampey 🇵🇹 :
bacalhau à brás is also delicious and really easy to make
2026-07-11 18:47:02
9
Zé Cafuné :
its " bolinhos" de bacalhau 👍
2026-07-31 22:14:10
1
Joao Filipe Rocha 🇵🇹 :
Portugal
2026-07-31 12:24:51
7
VQ :
no we're not ....we are just too good and underrated
2026-06-11 21:03:33
2
:
Okay you should try Sri Lankan fish cutlets
2026-06-15 18:29:58
1
Paid And Displayed :
“Traditional” *cough cough* - Don’t worry, I caught it 😉
2026-06-12 03:17:35
5
🫧🪻🌧️ :
PORTUGAL MENTIONED
2026-07-31 18:37:46
0
Marta 🎧 :
i tried them in Portugal: life flipped upsidedown
2026-06-11 17:08:03
3
Étienne :
Looks unreal! 🔥
2026-06-12 05:34:03
0
user758534 :
I can’t wait to use sardines!
2026-06-11 22:53:18
3
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