@the.alissa.ray: Hair getting lighter. Skin getting darker. Mentally somewhere between sunscreen and bad decisions #Sober #LA #Summer

Alissa Ray
Alissa Ray
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Region: US
Thursday 11 June 2026 15:50:52 GMT
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kieranmclaughlin8
KieranJM 🇦🇺 :
You're v. cute, Alissa. Have a fantastic day..
2026-06-11 16:25:05
10
jesusestrada7525
Jesus Estrada7525 :
So Beautiful Alissa 🥰🥰🥰
2026-06-12 05:30:03
6
juan.m.cordido.fe
Juan M Cordido Fernandez :
❤️Love you 😍
2026-06-16 12:28:33
5
monaprodz
Monaprodz :
😍😍😍 gorgeous as always
2026-06-12 21:14:51
5
mamakylea
Mamakylea🪐 :
Cuteee!!! Can’t wait till you go live
2026-06-12 03:29:28
6
ben_lenhart
Ben_Lenhart :
Love the energy
2026-06-11 18:54:54
10
user242306144313
jerry :
Hey hey
2026-06-11 19:39:58
8
archten_80
ARCHten_80 :
So beautiful!!’
2026-06-13 02:18:30
4
bobby.vafa
David sanders :
Fabulous
2026-06-11 18:15:28
7
anth0neee
anth0neee :
This is better than coffee
2026-08-02 14:52:27
0
mattblake371
Matt C 365247 :
Wow. Too stunning 🔥🔥🔥🔥
2026-07-30 15:46:53
0
joselynrg.28
JoselynRG :
😍😍😍 gorgeous as always
2026-06-12 02:40:04
6
lshreffler
🤘😎🤘 Lori 🤘😎🤘 :
sunscreen all the way.... bad spots already removed from my skin. SUNSCREEN ❤️love you gorgeous
2026-06-12 13:38:31
5
don64291
Don :
I dare. u to. wear. bikini
2026-07-30 04:24:25
0
jdf531
Jonathan :
♥️♥️♥️
2026-06-11 21:14:11
8
tennesseetuxedo0
Tenneseetuxedo0 :
🥰🥰🥰
2026-06-12 09:24:10
7
jesusestrada7525
Jesus Estrada7525 :
🥰🥰🥰
2026-06-12 05:29:37
7
courtney.bullard
courtney.bullard :
🔥🔥🔥
2026-06-11 17:49:31
5
christiescustomcoatings
Christie’s Custom Coatings :
💍 🙏
2026-06-11 19:06:53
7
route.18
Ron :
🥰🥰🥰🥰
2026-06-11 17:47:16
7
.mdigaetano
Mike..D™️ 🇮🇹 :
👏👏👏
2026-06-11 15:52:04
7
harleysharknoserg
JoedmoHD :
😍🥰❤️❤️❤️
2026-06-11 15:53:27
7
jessecogaljr
MR. 300 :
❤️❤️❤️❤️❤️🔥
2026-06-11 15:52:41
6
lukewoo71
Luke King 685 :
🥵🥵
2026-06-18 13:30:18
5
chadj.hoffman
Chad J. Hoffman :
❤️❤️❤️
2026-06-11 19:54:35
7
To see more videos from user @the.alissa.ray, please go to the Tikwm homepage.

Other Videos

#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜
Serves 2 INGREDIENTS
2 instant ramen cakes, seasoning packets removed
1½ tbsp unsalted butter
5 garlic cloves, finely chopped
2 green onions, sliced (whites and greens separated)
½ cup heavy cream
2 tsp chili oil, plus extra for serving
2½ tsp soy sauce
1 tsp rice vinegar
¾ tsp chicken bouillon powder
½ tsp brown sugar
¼ tsp garlic powder
¼ tsp black pepper
½ cup freshly grated cheddar
½ tsp toasted sesame oil
¾ cup reserved noodle water, used as needed
Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!
#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜
Serves 2 INGREDIENTS
2 instant ramen cakes, seasoning packets removed
1½ tbsp unsalted butter
5 garlic cloves, finely chopped
2 green onions, sliced (whites and greens separated)
½ cup heavy cream
2 tsp chili oil, plus extra for serving
2½ tsp soy sauce
1 tsp rice vinegar
¾ tsp chicken bouillon powder
½ tsp brown sugar
¼ tsp garlic powder
¼ tsp black pepper
½ cup freshly grated cheddar
½ tsp toasted sesame oil
¾ cup reserved noodle water, used as needed
Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

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