@teriya.electronique: installé l'application inconnu, camon 50 simple 256Gb 160 000f / 50 pro 256Gb 200 000f / 50 ultra 512G 300 000f #tiktok #vues #tiktokmali🇲🇱223 #tecno #installation

TERIYA ELECTRONIQUE
TERIYA ELECTRONIQUE
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Region: ML
Thursday 11 June 2026 15:53:38 GMT
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www.santotiktok.com
Mohamed :
comment désactiver les notifications quand je joue aux jeux sa me dérange svp
2026-06-12 06:33:29
2
user639950710199
Issa-Salam :
Merci une fois de plus
2026-06-15 07:35:28
1
sekoutangara220ss
Sekou Tangara :
🥰🥰❤️❤️❤️❤️
2026-06-11 21:55:37
1
zarakalle5
[email protected] :
Bon marché
2026-06-12 11:17:39
1
tekken.boss3
Tekken Boss :
mon vieux père faut m'aider j'ai un tecno SPARk 40 j'avais une application dream league 2025 dans mon ancien téléphone infinix mais le tecno n'accepte pas l'installation svp faut m'aider avec une vidéo
2026-06-12 07:47:41
1
user62810017461022
youssouf mara :
merci beaucoup mon frère
2026-06-12 14:37:41
1
medmo__
M€dmo 🤗✅🇲🇱 :
es ce que ya camon 40 pro chez vous
2026-06-12 20:00:58
1
zoumbriabdoul
عبد الصمد الزنجي :
et pour Camon 40 pro
2026-06-12 10:55:17
1
tangmania
Ibrahim TANGARA 🥰🥰🥰 :
j'arrive pas à installé toujours après tout ça
2026-06-13 00:05:27
1
salia.keita66
salia keita66 :
ça ne marche pas avec mon camon 50 pro
2026-06-12 12:08:17
1
issa.dit.kltigui
Issa Dit KÉLÉTIGUI GUINDO :
mais mon téléphone c'est Redmi 14c pour installer des applications il faut que je les télécharger Play store mais quand un autre téléphone m'envoie je ne peux pas installer toujours je vais télécharger dans les Play store
2026-06-15 13:10:11
1
traoretraore232
le général :
svp mon frère aide moi a récupérer mes conversations, j'ai changé de téléphone et j'ai perdu tout mes conversations WhatsApp depuis l'ancien téléphone
2026-06-13 06:32:08
1
adamacoulibaly8848
BAHFILY 🙏 DEN 71-54-29-46 :
comment faire connecter le 2 téléphone sur WhatsApp
2026-06-12 08:31:30
1
fousseni.le.canad0
Fousseni Le canadien :
OK merci : mais moi mon camon 40 fait rotation tout seul. comment faire pour arrêter cela ?
2026-06-14 15:14:58
1
user7059096182860
Timfa :
j'arrive toujours pas à installer vidmat
2026-06-15 01:32:08
1
fayabolosou
fayabolosou n.10 :
Merci 👍👍
2026-06-12 20:55:28
1
souleymaneouattara79
lakare :
camon 40
2026-06-12 01:08:19
1
djoki.massake
djoki massake :
72114776
2026-06-11 19:18:27
1
drouattara08
DrOuattara :
mais cette condition suppose que la source soit du Xender ! sinon ça peut ne pas marcher
2026-06-13 14:08:05
0
adamasinaba300
Adama Sinaba :
Même jeux
2026-06-15 08:41:08
1
y.toure05
LE ROI🤴DE DIRE🥷 :
parler en paix à tecno spark 20 pro plus
2026-06-17 19:39:10
0
tranhst
H.S T :
merci
2026-06-15 21:00:15
1
alassaneboly12
Alassane boly :
suite
2026-06-16 18:24:31
0
alassaneboly12
Alassane boly :
comment activer le flash pour les appels ? j'ai un techno spark 40
2026-06-16 18:26:28
0
noukathera02
Nouka Thera :
Merci beaucoup mon frère ça confirmer 🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-12 10:39:59
1
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🧈 Homemade Salted Butter Ingredients  * 1 quart (4 cups) Cold Heavy Cream (must be high-fat, 35% or higher, not half-and-half)  * 1/2 to 1 teaspoon Fine Sea Salt (or Kosher salt, adjust to taste)  * Ice water (for rinsing) Instructions  * Whip the Cream: Pour the cold heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or into a large bowl if using a hand mixer.    * Start beating on medium speed. The cream will go through three stages: whipped cream, then stiff peaks, and finally, the mixture will start to clump and turn slightly yellow.  * Separate the Solids: Keep beating. The solids (butterfat) will suddenly separate from the liquid (buttermilk). The process can be quite splashy, so cover the mixer with a kitchen towel or be prepared!  * Strain: Once the solids and liquid are fully separated and the butter has formed a solid mass, stop the mixer. Pour the contents into a fine-mesh strainer set over a bowl. The liquid collected is fresh buttermilk—save it for baking!  * Rinse the Butter (Crucial Step): This step removes all the remaining buttermilk, which prevents the butter from spoiling quickly.    * Place the butter solids into a clean bowl. Pour very cold ice water over the butter.    * Using a spatula or your hands, gently squeeze and fold the butter mass under the water. The water will turn cloudy (that's the last of the buttermilk).    * Drain the cloudy water and repeat this process 3 to 5 times until the water runs clear.  * Salt the Butter: Drain the final rinse water completely. Press the butter against the sides of the bowl to push out any last droplets of water.    * Sprinkle the salt over the butter. Use your spatula or hands to fold and work the salt evenly throughout the butter mass. Taste and adjust the salt level.  * Store: Form the salted butter into a log or press it into butter molds. Wrap tightly in parchment paper and store in an airtight container in the refrigerator. This homemade salted butter should last about 1-2 weeks refrigerated.
🧈 Homemade Salted Butter Ingredients * 1 quart (4 cups) Cold Heavy Cream (must be high-fat, 35% or higher, not half-and-half) * 1/2 to 1 teaspoon Fine Sea Salt (or Kosher salt, adjust to taste) * Ice water (for rinsing) Instructions * Whip the Cream: Pour the cold heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or into a large bowl if using a hand mixer. * Start beating on medium speed. The cream will go through three stages: whipped cream, then stiff peaks, and finally, the mixture will start to clump and turn slightly yellow. * Separate the Solids: Keep beating. The solids (butterfat) will suddenly separate from the liquid (buttermilk). The process can be quite splashy, so cover the mixer with a kitchen towel or be prepared! * Strain: Once the solids and liquid are fully separated and the butter has formed a solid mass, stop the mixer. Pour the contents into a fine-mesh strainer set over a bowl. The liquid collected is fresh buttermilk—save it for baking! * Rinse the Butter (Crucial Step): This step removes all the remaining buttermilk, which prevents the butter from spoiling quickly. * Place the butter solids into a clean bowl. Pour very cold ice water over the butter. * Using a spatula or your hands, gently squeeze and fold the butter mass under the water. The water will turn cloudy (that's the last of the buttermilk). * Drain the cloudy water and repeat this process 3 to 5 times until the water runs clear. * Salt the Butter: Drain the final rinse water completely. Press the butter against the sides of the bowl to push out any last droplets of water. * Sprinkle the salt over the butter. Use your spatula or hands to fold and work the salt evenly throughout the butter mass. Taste and adjust the salt level. * Store: Form the salted butter into a log or press it into butter molds. Wrap tightly in parchment paper and store in an airtight container in the refrigerator. This homemade salted butter should last about 1-2 weeks refrigerated.

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