If you're looking for a Salted Caramel Latte Ice Cream similar to what's shown, try this creamy version:
Ingredients
2 cups (480 ml) heavy cream
1 cup (240 ml) whole milk
½ cup (100 g) sugar
2 tbsp instant espresso powder (or ¼ cup strong espresso, cooled)
⅓ cup salted caramel sauce
1 tsp vanilla extract
Pinch of sea salt
Instructions
Whisk together milk, sugar, espresso, vanilla, and sea salt until the sugar dissolves.
Stir in the heavy cream and salted caramel sauce.
Chill the mixture for 1–2 hours.
Churn in an ice cream maker according to the manufacturer's instructions.
Transfer to a container and freeze for 4–6 hours
High-Protein Fitness Version
1 cup milk
1 scoop vanilla protein powder
1 tsp instant coffee
1 tbsp salted caramel syrup
Sweetener to taste
Blend until smooth, freeze, then blend again or use a frozen-dessert machine for a creamy texture.
Enjoy! 🍨☕✨
2026-06-11 19:10:20
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