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@annlins_:

Annlins
Annlins
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Region: FR
Thursday 11 June 2026 16:12:15 GMT
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Comments

noe._.hm
Noe._.hm🇧🇪🇭🇷 :
J’donne mon insta à la limite mais mon Riot id c’est trop priver désoler
2026-06-11 17:51:12
11
eth4n_9166
eth4n_916 :
J’ai supercell id stv ?
2026-06-11 16:16:48
3
pachalpha
Pachalpha :
J peux pas j'ai boss sur bdo! 👍👍
2026-08-05 16:53:21
0
stormlow
Léo :
Me carry j'accepte pas ca
2026-06-17 18:59:46
1
jean_bon_beurre_83
Jean_Bon_Beurre :
JeanBonBeurre#MIAM
2026-06-11 17:12:57
0
assertur
Assertur :
non non j'ai pas besoin de carry pour sortir de mon iron 2 tkt
2026-07-22 20:50:49
0
arcsterix
ArcSterix :
ArcSterix#003
2026-06-11 17:52:09
0
kayzen4560
🇧🇪.Kayzen.🇧🇪 :
Kayzen #valo quand tu veux
2026-06-11 21:23:03
0
scott.043
🇫🇷⚜️scott_08⚜️🇫🇷 :
2026-07-07 18:25:52
0
thibaut.brdn
thibaut.brdn :
Merci
2026-06-12 23:31:41
0
fvgbang
Bang :
Confiante de chez confiante pour le carry Mh
2026-06-11 18:18:04
0
user453041788698
Freddy :
Avec plaisir ma reine (xNaKk#BEST) merci 🤩
2026-06-11 16:22:23
0
romainligonnet09
Rom1 :
Carry moi 😂
2026-06-12 13:37:18
0
jsbclem
JSBclem :
Je suis ironi c’est pas dur a carry🥲😅
2026-06-12 21:54:02
0
val_cgd07
val_cgd07 :
csc
2026-06-11 16:55:45
0
mkalw46
Zé do pipo :
On oubliera pas la perf du live d’ajd 🔥
2026-06-11 16:16:36
0
rorys.barber
Rory’s Barber :
T0md4rk#1014
2026-06-11 17:51:40
0
louca.cvrs
Louca.cvrs :
vzz chaud
2026-06-25 18:09:06
0
kc.odin
Odin :
M8 Odin#EUWM8
2026-06-11 18:29:17
1
matz_gld
｡.｡𝙈ǻ𝖙𝗵ìⲗ𝚜｡.｡ :
MatzZ#SolOO c’est toi ta demandé moi je donne vien on joue chui platine aussi
2026-06-11 16:30:22
1
To see more videos from user @annlins_, please go to the Tikwm homepage.

Other Videos

الحسود كذاب دائما اللهم ابعدنا من كل شخص حسود🤲🏻#اللهم_امين🤲🏻🥺♥️ ##سعد_العتيق🖤 #لا_اله_الا_الله_محمد_رسول_الله☝️🕋🤲❤️ #تصميمي❤️✍️_رايكم_🎶 #زكريا #الحمدالله_علی_کل_حال❤ #اللهم_صلي_على_نبينا_محمد💓🕋📿❤🥰، ##tiktokindia #foryoupage
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من بۆ پێکەنینیەکانی ئەگریم تۆش بۆ یارەکەت پێ اکەنی، | 10:22 اک؟ @For You @TikTok #کەلار #کوردستان_سلێمانی_کەرکوک_هەولیر_
من بۆ پێکەنینیەکانی ئەگریم تۆش بۆ یارەکەت پێ اکەنی، | 10:22 اک؟ @For You @TikTok #کەلار #کوردستان_سلێمانی_کەرکوک_هەولیر_
my go-to recipe 🥗 this dressing is my all time fave! Ingredients Salad 2 zucchini, thinly sliced 2 shallots, thinly sliced 12 oz shaved Brussels sprouts Olive oil Celtic salt + 21 Seasoning Salute (or seasonings of choice) Steak of choice (I used 2 large filets) 1 cup fresh peas Butter lettuce, torn Herb Lemon Dressing 2 tbsp fresh dill 2 tbsp fresh basil 2 tbsp fresh mint Juice of ½ lemon Tiny pinch jalapeño (optional) 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil Salt & pepper, to taste Instructions 1. Roast the vegetables: Preheat oven to 425°F. Toss the Brussels sprouts, zucchini, and shallot with olive oil and season generously. Spread evenly on a large baking sheet and roast for 25–30 minutes, tossing once halfway, until tender with caramelized edges. 2. Bring a small pot of salted water to a boil. Add peas and cook for 1–2 minutes, until bright green and just tender. Drain and transfer to ice water to stop cooking. Set aside. 3. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Season steak well (I used the same seasonings as I did on the veggies!). Sear 3-5 minutes per side until a golden crust forms. Transfer the skillet to a 400°F oven and cook until desired done-ness (I did 5 minutes for a medium doneness). Let rest 5–7 minutes. 4. Add all dressing ingredients to a blender and blend until smooth and emulsified. Taste and adjust salt, pepper, or lemon as needed. 5. Arrange butter lettuce on a platter or bowl. Top with warm roasted vegetables, blanched peas, and sliced steak. Drizzle generously with the herb dressing. #healthydinner #DinnerIdeas #steaksalad
my go-to recipe 🥗 this dressing is my all time fave! Ingredients Salad 2 zucchini, thinly sliced 2 shallots, thinly sliced 12 oz shaved Brussels sprouts Olive oil Celtic salt + 21 Seasoning Salute (or seasonings of choice) Steak of choice (I used 2 large filets) 1 cup fresh peas Butter lettuce, torn Herb Lemon Dressing 2 tbsp fresh dill 2 tbsp fresh basil 2 tbsp fresh mint Juice of ½ lemon Tiny pinch jalapeño (optional) 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil Salt & pepper, to taste Instructions 1. Roast the vegetables: Preheat oven to 425°F. Toss the Brussels sprouts, zucchini, and shallot with olive oil and season generously. Spread evenly on a large baking sheet and roast for 25–30 minutes, tossing once halfway, until tender with caramelized edges. 2. Bring a small pot of salted water to a boil. Add peas and cook for 1–2 minutes, until bright green and just tender. Drain and transfer to ice water to stop cooking. Set aside. 3. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Season steak well (I used the same seasonings as I did on the veggies!). Sear 3-5 minutes per side until a golden crust forms. Transfer the skillet to a 400°F oven and cook until desired done-ness (I did 5 minutes for a medium doneness). Let rest 5–7 minutes. 4. Add all dressing ingredients to a blender and blend until smooth and emulsified. Taste and adjust salt, pepper, or lemon as needed. 5. Arrange butter lettuce on a platter or bowl. Top with warm roasted vegetables, blanched peas, and sliced steak. Drizzle generously with the herb dressing. #healthydinner #DinnerIdeas #steaksalad
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O SEGREDO OCULTO DA CHALEIRA ELÉTRICA QUE NINGUÉM TE CONTOU! #foryou #foryoupage #curiosidades #viralvideos #for

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