ICCA Dubai & Abu Dhabi 🇦🇪
Region: AE
Thursday 11 June 2026 16:17:03 GMT
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lol XD85 :
with healthy portion of microplastics
2026-06-11 18:17:46
34
99 :
I smash them then go ham on the cutting board
2026-06-13 01:47:32
4
TJS :
Salt is poison
2026-06-27 21:07:52
1
@S0dlum12 :
Or js smash the garlic with ur knife then mince
2026-06-14 05:44:02
14
🖕 :
I use several pounds of garlic every day, ain't nobody got time for that 😭. Robot Coupe is a chefs best friend.
2026-07-04 03:18:05
3
yovin sl :
chef you wrong
2026-06-30 19:25:19
2
Noor alam Siddique :
Where are you hand glove
2026-06-27 17:43:39
0
texasteacake :
You think I have time to make little cuts? NO! SMASH THE GARLIC AND CUT AND THEN PROCEED TO MAKING A PASTE.
2026-06-28 21:15:50
4
Ryquie :
That method have a lot of disadvantages
2026-06-11 19:13:20
8
Stephanie Brielle :
You don’t need to do all of this
2026-07-04 08:20:51
0
Roxy :
Minced? More like pulverized!
2026-06-13 11:04:38
1
Nah :
Ai
2026-06-25 22:12:29
1
Nico :
That’s how you make garlic paste not mince.
2026-06-13 02:54:08
0
Zarina_Ally :
I grate it.
2026-07-03 08:54:32
0
Tim :
learned this trick from mythical chef Josh
2026-06-13 04:37:45
0
LA Vida Loca 🇧🇷 🇻🇪 :
thank you Mam
2026-06-29 11:37:39
2
earth light :
you can pressed the garlic harder with the knife, and with the knife tip just pressed it by putting pressure on the knife using your toe, and....garlic paste is ready....thank you Chef...for your tip👍
2026-06-15 08:34:33
1
Alma👁️👅👁️ :
This is so
2026-06-13 03:30:32
0
Jake D :
……………. Put garlic on the board. Use the flat of your knife. Crush it. Then mince. It’s not that hard
2026-06-12 18:43:00
9
SherlyAshely :
Thanks chef for the tips
2026-07-01 03:22:49
0
KFC chef :
thank u😊
2026-06-11 18:17:52
1
mickeymypuppy :
I don’t mince or chop garlic now. I peel it, smash it with my knife, toss it in whatever I’m cooking. The flavor spreads and I don’t notice the garlic pieces after the dish is done.
2026-06-12 11:32:08
0
wamushiku junior :
ooops I have a new skills here
2026-06-12 10:15:31
0
hattmat :
That's paste
2026-06-14 07:02:36
1
CaliChef707 :
I have been a chef for 20 plus years. yes I've used this technique on onions and other things but on garlic really just! 🤣🤣 just use a roboku!! she is just wasting time and time is money!
2026-06-13 20:33:34
2
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