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@harryxphillips: Desert boys in lake como 🇮🇹 @grm🥇 @MaxTheFit @patrick #fyp #lakecomo #viral #foryou
Harry Phillips
Open In TikTok:
Region: IT
Thursday 11 June 2026 16:34:10 GMT
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No Watermark .mp4 (
1.53MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
Tobias :
Max the fit
2026-06-11 16:40:58
12
chegs :
Why don’t you do a dessert boys acc
2026-06-12 10:49:33
0
patrick :
Soz forgot the lyrics
2026-06-11 16:51:13
8
juanma :
HEAR ME OUT
2026-06-11 16:53:28
3
Ammm. :
early
2026-06-11 16:38:02
0
cors :
q lindos son
2026-06-11 16:40:25
1
Riley :
early
2026-06-11 16:39:46
0
Anh Toàn :
early
2026-06-11 16:38:17
0
นินิวรันทุกวงการ :
วาสนาข่อยได้บ่😍
2026-06-11 16:51:45
0
beba :
what if y'all sink?
2026-06-11 16:38:36
1
gtw_.asiaaaaa :
why are always in vacations the hell😂😂
2026-06-11 18:28:43
0
mariasmkk :
@hananuni пакуєм
2026-06-11 19:42:41
0
Errol Basconcillo :
😍😍😍
2026-06-11 22:43:24
0
To see more videos from user @harryxphillips, please go to the Tikwm homepage.
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Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
This is China, doing clothing wholesale in Guangzhou. There are tens to hundreds of pieces of clothing in the market, but only a few here. With the understanding of the brush, there will be fewer detours in the future #clothing #football #jersey
Happening now at Ministry of local Government handing over#innomightymedia0
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