Freddsters
Region: US
Thursday 11 June 2026 16:38:51 GMT
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E Money :
Do you think it’s worth trying with serranos? My garden is going CRAZY right now with serranos and I’ve frozen 4 two gallon bags full already and about 40 in the fridge!
2026-06-12 02:47:28
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Danni :
This was so bomb! Used on my sweet potato ground beef bowl 😋
2026-06-11 22:44:23
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user9582512511226 :
Looks delicious
2026-06-11 20:05:51
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Mary Nunez :
Yum can’t wait to make it👏
2026-06-11 20:58:41
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Smooth squeeze and Amy :
Oh, I love this. I hit like and bookmark.😬❤️
2026-06-11 23:32:40
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Patti :
we are obsessed and addicted to the sweet heat. we are charcuterie crazed and this would be perfect over any spreadable cheese for crackers etc... im personally addicted to any berry/jalapeño jam..cannot get enough. too addictive. love your posts!
2026-06-12 03:14:36
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Lynn Gonzalez220 :
Freddy!!! I recently saw someone use salsa macha in Turkish eggs (Cilbir). As soon as I saw it I wanted your take on the dish bc you’re my salsa macha guru! 🙏💛
2026-06-12 04:19:35
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E Money :
I’m back! I made it with the serranos. I love it! 🥰It turned out great.
2026-06-14 18:50:39
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azuacue :
🔥🔥🔥
2026-06-11 22:42:19
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SugaBear478 :
🔥🔥🔥
2026-06-11 22:57:53
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