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@clipesqueviciam: @eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que o som mais alto já registrado no planeta não veio de uma bomba, mas da própria Terra? Em 1883, a erupção do vulcão Krakatoa explodiu com tanta força que o barulho deu 4 voltas completas pelo globo e foi ouvido a quase 5.000 km de distância! Se você estivesse em São Paulo, ouviria um estrondo vindo de Miami. A pressão foi tão brutal que rompeu os tímpanos de marinheiros a 40 km dali. Dá pra imaginar o poder da natureza? Comente o que você faria se ouvisse um estrondo desses!

CLIPES QUE VICIAM 🎬
CLIPES QUE VICIAM 🎬
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Thursday 11 June 2026 16:41:58 GMT
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67💙 #rrosajasminn
✨Subtle heat, deep flavor, and insanely addictive✨ Laoganma chili crisp 🌶️ + tomato sauce 🥫 = an absolute flavor bomb 💗🔥 Juicy shrimp, tender squid, melty cheese, and that rich umami kick—you won’t be able to stop at just one bite! 🥳 Would you try it? 🍝✨ Chili Oil Tomato Pasta with Shrimp (and Optional Squid) Ingredients • 2/3 tbsp Laoganma chili crisp • 1⅓ cups Prego Italian Tomato Pasta Sauce (meat flavor) • 4 cloves garlic, chopped • ½ onion, chopped • ½ cup Parmesan cheese • 2 slices cheddar cheese (optional) • 2 tbsp butter • 2 tbsp olive oil • 10 peeled shrimp • Fresh squid, sliced (optional) • ½ tsp paprika powder • 1 tbsp oyster sauce • Italian seasoning (optional) • Parsley (optional) • Spinach (optional) • ½ tbsp sugar • Salt & pepper to taste • 200g pasta of choice • 1 tsp salt (for pasta water) ⸻ Instructions 1. Cook the seafood: In a pan over medium heat, add olive oil and sauté the shrimp (and squid if using) until slightly cooked. Add 1 tbsp of butter, ½ tsp paprika powder, and season with salt and pepper. Once fully cooked, remove and set aside. 2. Boil the pasta: Cook your pasta in boiling water with 1 tsp of salt. Slightly undercook it (1–2 minutes less than the package directions), as it will finish cooking in the sauce. Reserve about ⅓ cup of the pasta water before draining. 3. Make the sauce: In the same pan, add 1 tbsp of butter and 2/3 tbsp Laoganma. Sauté the chopped onion, garlic, and mushrooms (if using) over medium heat until the onion is soft and fragrant. 4. Combine everything: Add the tomato sauce, Parmesan cheese, sugar, oyster sauce, and black pepper. Pour in the reserved pasta water and stir well. Add the slightly undercooked pasta and let it simmer for 1–2 minutes until the sauce thickens and coats the noodles. 5. Finish the dish: Place cheddar cheese slices on top and let them melt. Return the shrimp (and squid) to the pan. Garnish with parsley and spinach, if desired. ⸻ Tip: Feel free to adjust salt and pepper to your taste at the end. Serve hot and enjoy your pasta!💗 #chilioilpasta#chilioilpasta##tomatopastakbang #l#asmrfoodsta#laoganmapastad @Prego
✨Subtle heat, deep flavor, and insanely addictive✨ Laoganma chili crisp 🌶️ + tomato sauce 🥫 = an absolute flavor bomb 💗🔥 Juicy shrimp, tender squid, melty cheese, and that rich umami kick—you won’t be able to stop at just one bite! 🥳 Would you try it? 🍝✨ Chili Oil Tomato Pasta with Shrimp (and Optional Squid) Ingredients • 2/3 tbsp Laoganma chili crisp • 1⅓ cups Prego Italian Tomato Pasta Sauce (meat flavor) • 4 cloves garlic, chopped • ½ onion, chopped • ½ cup Parmesan cheese • 2 slices cheddar cheese (optional) • 2 tbsp butter • 2 tbsp olive oil • 10 peeled shrimp • Fresh squid, sliced (optional) • ½ tsp paprika powder • 1 tbsp oyster sauce • Italian seasoning (optional) • Parsley (optional) • Spinach (optional) • ½ tbsp sugar • Salt & pepper to taste • 200g pasta of choice • 1 tsp salt (for pasta water) ⸻ Instructions 1. Cook the seafood: In a pan over medium heat, add olive oil and sauté the shrimp (and squid if using) until slightly cooked. Add 1 tbsp of butter, ½ tsp paprika powder, and season with salt and pepper. Once fully cooked, remove and set aside. 2. Boil the pasta: Cook your pasta in boiling water with 1 tsp of salt. Slightly undercook it (1–2 minutes less than the package directions), as it will finish cooking in the sauce. Reserve about ⅓ cup of the pasta water before draining. 3. Make the sauce: In the same pan, add 1 tbsp of butter and 2/3 tbsp Laoganma. Sauté the chopped onion, garlic, and mushrooms (if using) over medium heat until the onion is soft and fragrant. 4. Combine everything: Add the tomato sauce, Parmesan cheese, sugar, oyster sauce, and black pepper. Pour in the reserved pasta water and stir well. Add the slightly undercooked pasta and let it simmer for 1–2 minutes until the sauce thickens and coats the noodles. 5. Finish the dish: Place cheddar cheese slices on top and let them melt. Return the shrimp (and squid) to the pan. Garnish with parsley and spinach, if desired. ⸻ Tip: Feel free to adjust salt and pepper to your taste at the end. Serve hot and enjoy your pasta!💗 #chilioilpasta#chilioilpasta##tomatopastakbang #l#asmrfoodsta#laoganmapastad @Prego
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