Gem✨️🔮
Region: US
Thursday 11 June 2026 16:49:25 GMT
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egmills3.3 :
10:30 is generous. Most hotels I go to end at 9
2026-06-11 19:51:31
637
itta_x4 :
Ooohhh need part 2 when you leave at 10:30
2026-06-11 17:12:35
77
Karen :
McDonald's and Taco Bell's breakfast end at 10:30 am where I am. Why not hotels, too?
2026-06-11 23:12:49
232
Clownin’ ‘n Punkin’ 🇨🇦 :
10:30 is a late breakfast. 9 is typical end time. 10:30 is early lunch…..
2026-06-12 00:49:32
142
Phoenix :
No is a full sentence. Turn and walk away.
2026-06-12 00:08:17
99
witchywomn79 :
Part 2 where they don’t show up for breakfast until noon or at all. Then the manager complains about the OT and food waste.
2026-06-12 23:11:12
17
Shinryodai :
It’s breakfast, not brunch.
2026-06-12 01:47:06
74
HokasMommy :
I have seen this dozens of times over the years. THE MOST IMPORTANT THING YOU CAN DO IN A HOTEL IS KNOW BREAKFAST TIMES. Set that alarm an hour early because those potatoes will be hard AF.
2026-06-12 00:00:45
86
chaosbydesign13 :
10:30 is late. Usually it’s like 9
2026-06-12 11:51:06
14
ccricksloxh :
hotels have smart ovens. they have a cleaning cycle that uses water and soap. the last hotel kitchen I worked in, the cycle took 1 hour and 27 minutes
2026-06-11 22:05:42
77
Web Sta 🇿🇦 :
Once you've told them that the kitchen is closed, that's where the conversation ends and you ignore from that point.
2026-06-16 13:50:46
6
DingDang1970 :
I must be the odd person who goes to the breakfast buffet when it opens at 6am. I want fresh food that no one has picked through!
2026-06-15 22:48:13
14
🌟SparklingStars🌟 :
Should have just answered with "Yes ma'am, they're automated ovens. They shut down at 10:30 and that's that."
2026-06-13 15:49:17
10
nancy_specht :
and this is why some places have a high turnover of employees....dont do that to your staff!
2026-06-11 22:29:17
36
☪️ Witchy Dragonfly 🕉️⚛️ :
10:30 seems pretty standard, even fast food places stop breakfast at 10:30
2026-06-11 20:25:51
16
Vicious_1_33 🇨🇦 :
Managers like that are the reason of high turnovers! Yes it’s important to keep customers happy but only to an extent. If they come late for food that’s on them bc they were told at check in. If it’s going to cost me more then no I can not accommodate that. If it doesn’t affect a crap ton of things then sure let’s see what we can do.
2026-06-18 12:50:06
5
auntjenny48🇨🇦 :
Industrial ovens are not like an oven you have in your house.
2026-06-13 15:15:30
8
Hilda Reid Gilbert :
10:30 seems to be an average time for closing breakfast.
2026-06-11 19:30:29
56
Tarabullshit2 :
I'm pretty sure you can come down in time for breakfast
2026-06-12 11:52:50
11
JenRae🇨🇦 :
I’ve stayed at hotels that stopped serving by 9:30
2026-06-11 20:10:22
14
Jordan Womble :
The customer literally went to hotel breakfast at the last minute
2026-06-12 00:11:38
5
☆ Rachel ☆ :
An hour!? No!!
2026-06-11 19:28:37
6
Micha Stone 🇨🇦 :
The manager was way to nice, we close ours at 10am, lunch at 11am. once breakfast is removed it is done for the day
2026-07-17 10:02:08
2
🌼🌺 Violet 🌺🌼 :
Every hotel, everywhere stops breakfast by 11
2026-07-25 20:31:01
2
Sharbo62 :
You offered them cereal and waffles- the manager was wrong.
2026-08-11 03:00:01
1
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