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@revenge_rose: Осторожно, маты! А вот не надо мешать кодить.. #fyp #foryou #технолайк #озвучка #озвучка @Snowy Dreams ❤️‍🩹

revenge_rose
revenge_rose
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Region: FI
Thursday 11 June 2026 17:06:26 GMT
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Comments

__33010
°🔆_[Детдом]_🌙° :
А потом "это не я"
2026-06-11 17:48:15
136
tebe_jopa2
pipelibik :
Роза Diva
2026-06-13 14:21:52
14
huntergams0
Хан@ :
когда создатель игры проходит свою же игру зная все ее шорткаты и баги а те кто смотрят удивляются откуда он все знает
2026-06-13 21:32:05
3
zoroy075
zoroy075 :
лучшая озвучка которую я слышал в жизни
2026-06-12 15:21:51
24
charakter404
charakter404 :
канон
2026-06-13 01:02:11
7
elliot_okda_
Икс :
это я в Python
2026-06-13 19:16:11
1
redrainbowfriends0
Red :
какой протокол НАХУЙ его я лучше знаю
2026-06-13 20:28:38
3
katzi.mc_
бⷬлⷷаⷥгⷶоⷮеꙺ дⷫеꙵлⷰьⷰцꙷе :
справедливости ради она вряд-ли протокол знает вообще, а если и знает то вертела его как только можно
2026-06-13 18:12:13
2
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14/6 🎂
14/6 🎂
#foryou #fy #fatalmodel #fatalmodelcy #fatalmodelcortes
#foryou #fy #fatalmodel #fatalmodelcy #fatalmodelcortes
A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Cultural preservation is allowed for every culture EXCEPT Western culture to these people.
Cultural preservation is allowed for every culture EXCEPT Western culture to these people.

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