@wahid_malang786: #پشتو #شاعري #واحدګل #ملنګ #ژوندی_دې_وي_لوی_افغانستان #مطلبیدنیا_____منافقلوگ

🪶✫واحد گل ملنگ✫🪶

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Thursday 11 June 2026 17:26:13 GMT

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✧ وازیرستان ✧ :

جار دې شم ګلابه❤️🥰

2026-06-11 17:40:36

21

DANYAL KHATAK :

good yar🥰

2026-06-14 05:21:30

1

🥀ASHIQ WAZIR🥀 :

واحد گل تہ دے کیم کلی ئے🌹

2026-06-11 18:23:53

14

🚷Irfan wazirii☝️ :

زبردست ✌💔

2026-06-14 05:37:57

1

سر ګردان :

واخ ورورک می💞💞

2026-06-12 07:17:46

3

🎸 CUTE ԅ( ͒ ͒ ) JANAN 🎸 :

Aw bro 🥹

2026-06-11 17:45:20

7

🌷ارمـان مالـــنګ🌷 :

واحئ لوئ ژواند🥺

2026-06-14 11:06:04

1

BAخTAWAR :

yes💯🥰❤️❤️❤️

2026-06-12 12:42:53

1

Şohail_burki ? :

Haye 🥺

2026-06-12 06:53:58

2

LåTîF . Å . :

بلکل

2026-06-13 12:51:11

1

out torikhel🇦🇪 :

2026-06-11 19:58:18

2

wafadar_wazir💫 :

جااار زبردست حد دے کہڑے ❤🫡

2026-06-12 05:48:55

2

🦅جنتی پکتیاوال🦅 :

ماته یو شغر♥️

2026-06-11 17:29:24

4

➳ᴹᴿ✿࿐Zᴬᴴᴱᴱᴿ 🎭 :

Had da malanga 🥹🤌🏻🌹

2026-06-11 18:12:22

4

Devna Devana :

جار شم 🥰🥰🥰

2026-06-12 11:30:23

1

TK⚜️ :

جاااار❤️

2026-06-12 09:24:52

1

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@fabioteruel Deus vai abrir uma porta tão inesperada na sua vida que você vai perceber que tudo aquilo que parecia atraso era apenas preparação para algo muito maior. 👉 Eu creio, amém 🙌 #fabioteruelfy #oracao

STEWS OF THE CARIBBEAN 🌍 welcome to Caribbean stews, my new series where i’ll be exploring the world of Caribbean stews. todays episode were taking a trip to Jamaica to make a classic Oxtail🇯🇲 . This is one of the best stews in the game, such a complex, rich and mouthwatering dish. Oxtail is simmered for 3 hours + until it completely falls off the bone. I’ve attached the full recipe below. 750g oxtail bone in and trimmed off excess fat & rinsed 2 tbsp green seasoning 1 tbsp all purpose seasoning 1/2 tsp ground ginger 1 tsp smoked paprika 1/2 tsp cayenne pepper 3 tbsp liquid pimento or 1 tbsp ground pimento 1 tsp browning (optional for colour) Salt & black pepper to taste 2 tsp avocado oil 1 tsp caster sugar 1 brown onion finely diced 1 tomato diced 4 garlic cloves finely diced 2 spring onions finely diced 10 sprigs of fresh thyme 3 bay leaves 1 scotch bonnet 1 litre beef stock/water 3 tbsp ketchup 2 tbsp liquid pimento or 8 pimento berries 1 cup cooked butter beans Start by placing your clean oxtails in a large bowl, then add all the marinade ingredients into the bowl and mix well until fully combined. Place in the fridge overnight for best results or a couple of hours. Heat up a large stew pot on a medium high heat, then add the oil/fat, followed by the sugar and allow to caramelise & turn a dark brown colour but not burnt. Then add the oxtail pieces and sear for a few minutes on each side, then remove. Now add the onions, tomato, garlic, thyme & bay leaves, then saute for a few minutes. Add the oxtails back to the pot, alongside the stock, ketchup and pimento. Bring to a simmer, then cover and cook for 2 & 1/2 hours. Remove the lid, thyme & bay leaves, then add the butter beans and simmered uncovered for a further 30-40 minutes. You can remove the excess fat that has risen to the top and also add some flour if you want to thicken it up. #oxtail #stew #jamaicanfood #caribbeanfood #comfortfood

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jwu, nvm sa quality 🥲

jwu, nvm sa quality 🥲

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