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@karwan_attar1: #tiktok #foryour #دهوك_ئاکڕێ_زاخو_ئامێدی_بەردەرەش_شێلادزێ #foruyou

Karwan_attar
Karwan_attar
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Thursday 11 June 2026 17:43:47 GMT
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zamobaxteyar19
Z A M O :
نرخ
2026-06-26 16:50:49
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twanarzgar7
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2026-06-11 18:21:40
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1. Prep the ingredients: Cut green onions into sections, slice onion into thin strips. Thaw the beef rolls, do not rinse to keep the umami flavor. 2. Blanch the beef (key step): Put beef into slightly boiling water. Take out immediately once it changes color. Do not overcook to keep it tender, this removes blood and fishy taste. 3. Sauté the aromatics: Add a little oil to the pan. Over medium-low heat, stir-fry onion and green onion sections for 1 minute until fragrant and soft. 4. Stir-fry quickly: Add blanched beef, stir-fry on high heat for around 10 seconds to blend with the onion aroma. 5. Add the secret sauce (the soul): Pour in homemade secret sauce, toss quickly on high heat until the sauce thickens and coats every piece of beef. Turn off heat and serve#做饭#美食教程#中国美食#下饭菜
1. Prep the ingredients: Cut green onions into sections, slice onion into thin strips. Thaw the beef rolls, do not rinse to keep the umami flavor. 2. Blanch the beef (key step): Put beef into slightly boiling water. Take out immediately once it changes color. Do not overcook to keep it tender, this removes blood and fishy taste. 3. Sauté the aromatics: Add a little oil to the pan. Over medium-low heat, stir-fry onion and green onion sections for 1 minute until fragrant and soft. 4. Stir-fry quickly: Add blanched beef, stir-fry on high heat for around 10 seconds to blend with the onion aroma. 5. Add the secret sauce (the soul): Pour in homemade secret sauce, toss quickly on high heat until the sauce thickens and coats every piece of beef. Turn off heat and serve#做饭#美食教程#中国美食#下饭菜
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