@ail..d00: #شعروقصايد #شعراء_وذواقين_الشعر_الشعبي🎸 #تصميم_فيديوهات🎶🎤🎬 ##شعب_الصيني_ماله_حل😂😂

وهـ✬͜͡❤𝄞ـم𓆩𝟏𝟗𝟗𝟖𓆪

Open In TikTok:

Region: IQ

Thursday 11 June 2026 17:47:58 GMT

19944

2391

496

586

Music

Download

No Watermark .mp4 (1.87MB) No Watermark(HD) .mp4 (1.99MB) Watermark .mp4 (3.18MB) Music .mp3

Comments

🌹ليالي الروح ليلى 🌹 :

اويلي يابه 💋💋💋💋💋

2026-06-11 23:19:49

2

ملكه على عرش الرجال :

ذوقك رائعه

2026-06-12 00:59:19

1

فتٌـ𓅖⃟ـئᬼ🤍آبً⑅⃝ :

𝙄𝙜𝙣𝙤𝙧𝙚 𝙮𝙤𝙪𝙧 𝙥𝙖𝙨𝙩 , 𝙣𝙤 𝙢𝙖𝙩𝙩𝙚𝙧 𝙬𝙝𝙖𝙩. 𝙎𝙤 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙖𝙘𝙝𝙞𝙚𝙫𝙚 𝙮𝙤𝙪𝙧 𝙙𝙧𝙚𝙖𝙢𝙨. 𝙊𝙡𝙙 𝙠𝙚𝙮𝙨 𝙬𝙤𝙣'𝙩 𝙤𝙥𝙚𝙣 𝙣𝙚𝙬 𝙙𝙤𝙤𝙧𝙨𝙄𝙜𝙣𝙤𝙧𝙚 𝙮𝙤𝙪𝙧 𝙥𝙖𝙨𝙩 , 𝙣𝙤 𝙢𝙖𝙩𝙩𝙚𝙧 𝙬𝙝𝙖𝙩. 𝙎𝙤 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙖𝙘𝙝𝙞𝙚𝙫𝙚 𝙮𝙤𝙪𝙧 𝙙𝙧𝙚𝙖𝙢𝙨. 𝙊𝙡𝙙 𝙠𝙚𝙮𝙨 𝙬𝙤𝙣'𝙩 𝙤𝙥𝙚𝙣 𝙣𝙚𝙬 𝙙𝙤𝙤𝙧𝙨𝙄𝙜𝙣𝙤𝙧𝙚 𝙮𝙤𝙪𝙧 𝙥𝙖𝙨𝙩 , 𝙣𝙤 𝙢𝙖𝙩𝙩𝙚𝙧 𝙬𝙝𝙖𝙩. 𝙎𝙤 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙖𝙘𝙝𝙞𝙚𝙫𝙚 𝙮𝙤𝙪𝙧 𝙙𝙧𝙚𝙖𝙢𝙨. 𝙊𝙡𝙙 𝙠𝙚𝙮𝙨 𝙬𝙤𝙣'𝙩 𝙤𝙥𝙚𝙣 𝙣𝙚𝙬 𝙙𝙤𝙤𝙧𝙨𝙄𝙜𝙣𝙤𝙧𝙚 𝙮𝙤𝙪𝙧 𝙥𝙖𝙨𝙩 , 𝙣𝙤 𝙢𝙖𝙩𝙩𝙚𝙧 𝙬𝙝𝙖𝙩. 𝙎𝙤 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙖𝙘𝙝𝙞𝙚𝙫𝙚 𝙮𝙤𝙪𝙧 𝙙𝙧𝙚𝙖𝙢𝙨. 𝙊𝙡𝙙 𝙠𝙚𝙮𝙨 𝙬𝙤𝙣'𝙩 𝙤𝙥𝙚𝙣 𝙣𝙚𝙬 𝙙𝙤𝙤𝙧𝙨

2026-06-11 18:08:42

0

آلُاـِـِِـِِِـِِـِـ꙰❤⍣⃟صيله𝐻 :

هالله هالله هالله هالله هالله هالله هالله هالله عليج ضلعتي ذهب صافي يسعـــــــــــد قلبج عمريي 👑👑👑😘😘😘

2026-06-11 18:28:22

2

ح̶ز̶ن̶ :

احبج دميعه

2026-06-11 18:47:15

1

يـᬼا✯͜͡ᬼᬼسمـᬼين✯ :

🌺✍🏻آبــــــًـًـًـً♡ـًـًـًـًـًـًـًـًـًدآآآآ؏👈🏻🌺 🌺♡♕وتأألًـــــق فوق المستوى🌺 ♕فخـــــــــــــــــ💝ــــــــــــــــــاااامة♕ ♡♕♡♕♡♕🌺♡♕♡♕♡♕♡

2026-06-12 00:53:14

1

هديــᬼـك الـོــسـᬼوريـه ོ👑 :

روعاتك

2026-06-12 04:17:48

0

مخـᬼ🖤ᬼـتلفه¦𝓜𝓚𝓣𝓛𝓕𝓐¦✘ :

يسعدك ❤️❤️

2026-06-12 19:08:31

0

اميــ🎀⑅⃝𝄞ـره ابـ👑⑅⃝𝄞ـي :

صباح الورد والياسمين

2026-06-11 22:12:24

1

💕نبض قلبي💕 :

ردي المتابعة حبيبتي 🥰🥰🥰

2026-06-11 18:17:51

1

Amal”🇸🇦 :

صباحك سعاده

2026-06-12 02:53:25

1

emad6634 :

الله

2026-06-12 18:50:35

0

دمــ⃪ـ⃪ـ𔘓ـ⃪ـ⃪ــاࢪ𝒛♪ :

قلقلبك🧚‍♀️قــــــــوافل🌾🧚‍♀️الفـــــــرح 🌾🧚‍♀️🌸 ⚘والسعـــــــــــاده🧚‍♀️🎉

2026-06-11 17:55:12

1

أم ميرال :

ذوووووووووق

2026-06-11 22:01:07

1

آلُاـِـِِـِِِـِِـِـ꙰❤⍣⃟صيله𝐻 :

يبعد قلبي وروحي وعمري وحياتي كلها انتي اموت عليج احبج احبج احبج احبج بنت امي اختي وصديقتي وحبيبه كلبي انتى 💨💫💨💫😘😘😘😘

2026-06-11 18:28:02

1

♡نـᷠــⷷــͫــⷷــꙷـــاز𓆪🎻ا𓆩♪ :

ذوق

2026-06-12 05:08:50

2

آلَرجہلَ آلَآنہيہق :

حلووو

2026-06-12 18:35:14

0

را꯭نـ꯭ــ𖢲͜͡ـᬼ👑⍣⃟ـي꯭ه"* :

صباح الورد حياتي جمعة طيبة

2026-06-12 05:10:26

1

Khadije Ali :

مسا الورد

2026-06-12 20:26:41

0

𝐻𝐴𝑁𝐸𝐸𝑁🦋 :

يسعدك

2026-06-11 21:39:00

1

Dâ Llõülã :

2026-06-12 18:39:32

0

👑🌺زهــــ zahra ـــرة🌺👑 :

مسسأأأأء الخيرآآآت

2026-06-11 18:04:37

0

To see more videos from user @ail..d00, please go to the Tikwm homepage.

Other Videos

Try this template.👆👆👆#funnydog #capcutforus #capcut #capcutpioneer

Try this template.👆👆👆#funnydog #capcutforus #capcut #capcutpioneer

This needs to be mass produced to support a wave. Coolest devices You Will Definitely Enjoy!💯🔥🔥🔥 #invention #science #worldtech #sciencemyth #star #instatech #amazing #magic #physics #robot #interesting #technology #worldofengineering #innovation #talkwidtech #Gadgets #research #machine #engineer #engineering #bostondynamics #atlas #robotic #ai #artificialintelligence #future #game #iloverobots #amazing #hightechlowlife

This needs to be mass produced to support a wave. Coolest devices You Will Definitely Enjoy!💯🔥🔥🔥 #invention #science #worldtech #sciencemyth #star #instatech #amazing #magic #physics #robot #interesting #technology #worldofengineering #innovation #talkwidtech #Gadgets #research #machine #engineer #engineering #bostondynamics #atlas #robotic #ai #artificialintelligence #future #game #iloverobots #amazing #hightechlowlife

@Mango People #lipstain #mangobutter #lipcream

@Mango People #lipstain #mangobutter #lipcream

Siono raza?? #sanandreas #gta #playstation #videogames

Siono raza?? #sanandreas #gta #playstation #videogames

Waking up at the monastery on Island of San Giulio is like waking into a dream itself. One of my favourite parts of the day was breakfast, where the monks supplied bread, butter and a deep pink jar of their famous rose petal jam. Eating roses for breakfast, what an intoxicating, exotic and romantic way to start the day. Your only chance is to visit the monastery and get your hands on a jar of their rose petal jam, but be warned that the shelves empty very quickly! Failing that, you can make your own if you can get hold of some wild roses, like I do with the roses from the garden this season. For me, the best roses would be the ones in bloom from mid May to the middle of June. This recipe is adapted from Artusi’s 1891 cookbook. It is quite a sweet jam, as the syrup serves to set the jam and to take out the slight bitterness of the petals. The syrup will be somewhat more liquid than you may be used to in a jam, so do not try to overcook it as the brilliant colour of the jam will darken. Rose Petal Jam Makes about 700 grams of jam - 600 grams of white caster sugar - 200 grams of rose petals, preferably red or dark pink with a strong perfume - 600 ml water - The juice of one lemon Very gently rinse and drain the rose petals and place them in a large bowl with 200 grams of the sugar and the lemon juice. With your hands, massage the rose petals with this mixture until you reduce the petals to a sort of “paste.” The petals should remain whole, not torn, but with the sugar and lemon they will release colour, perfume and wilt. In the meantime, add the rest of the sugar to the water and heat in a large saucepan until the sugar dissolves. Add the rose petals and bring to the boil. Allow to boil until the syrup thickens and the petals no longer float (about 30 minutes). Remember this is a jam made from flowers, not fruit pulp! It won’t be jammy, but more a lovely silky syrup. Keep an eye on it, and stir every now and then. While still hot, place the jam in clean, sterilised jam jars and allow to cool. This delicately perfumed jam is beautiful on fresh white bread or brioche, with or without a little unsalted butter. Divine

Waking up at the monastery on Island of San Giulio is like waking into a dream itself. One of my favourite parts of the day was breakfast, where the monks supplied bread, butter and a deep pink jar of their famous rose petal jam. Eating roses for breakfast, what an intoxicating, exotic and romantic way to start the day. Your only chance is to visit the monastery and get your hands on a jar of their rose petal jam, but be warned that the shelves empty very quickly! Failing that, you can make your own if you can get hold of some wild roses, like I do with the roses from the garden this season. For me, the best roses would be the ones in bloom from mid May to the middle of June. This recipe is adapted from Artusi’s 1891 cookbook. It is quite a sweet jam, as the syrup serves to set the jam and to take out the slight bitterness of the petals. The syrup will be somewhat more liquid than you may be used to in a jam, so do not try to overcook it as the brilliant colour of the jam will darken. Rose Petal Jam Makes about 700 grams of jam - 600 grams of white caster sugar - 200 grams of rose petals, preferably red or dark pink with a strong perfume - 600 ml water - The juice of one lemon Very gently rinse and drain the rose petals and place them in a large bowl with 200 grams of the sugar and the lemon juice. With your hands, massage the rose petals with this mixture until you reduce the petals to a sort of “paste.” The petals should remain whole, not torn, but with the sugar and lemon they will release colour, perfume and wilt. In the meantime, add the rest of the sugar to the water and heat in a large saucepan until the sugar dissolves. Add the rose petals and bring to the boil. Allow to boil until the syrup thickens and the petals no longer float (about 30 minutes). Remember this is a jam made from flowers, not fruit pulp! It won’t be jammy, but more a lovely silky syrup. Keep an eye on it, and stir every now and then. While still hot, place the jam in clean, sterilised jam jars and allow to cool. This delicately perfumed jam is beautiful on fresh white bread or brioche, with or without a little unsalted butter. Divine

About

Robot
API

Legal

Privacy Policy