Jackson
Region: US
Thursday 11 June 2026 17:49:19 GMT
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dubyab14 :
I typically pull my brisket or "poor man's brisket" as they call the chuck roasts at 195 and rest an hour to hour and a half and they stay more moist
2026-06-15 23:04:08
1
Danny Folsom :
you should try the air fryer one. marinate in Worcester and A1 for 24 hours
2026-06-11 18:04:36
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