@djulya.malemo:

djulya malemo
djulya malemo
Open In TikTok:
Region: CD
Thursday 11 June 2026 17:56:38 GMT
38142
3106
32
237

Music

Download

Comments

user7902760738228
Ben Bayomba 👀 :
Trop c'est trop. 😅
2026-07-03 11:08:12
1
mannixkasongo85
Mannix Kasongo :
tiktok m'a fais oublié mon ex
2026-07-03 12:41:48
2
tichickyanga655
Tichick batt :
ma vie
2026-07-03 11:51:06
1
user90584884856195
general hercules 25255 :
qw
2026-07-03 13:26:22
0
criro438
criro :
mon vie😂😂😂😂 très bien
2026-07-03 15:33:30
0
francoisliengo243
François 243 :
est moi aussi laissé mon vie 😂😂😂😂
2026-07-03 02:29:02
1
user88500973465390
røg kasongø :
Mon vi
2026-07-02 19:50:42
2
user4111844256153
[email protected] :
vraiment qu'est-ce que mon vie ton fait ?? 😭😭😭
2026-07-03 17:17:32
0
douma.chett
Douma chetté :
Satan laisse aussi pour moi !
2026-07-03 11:13:46
2
kamoso240
❣️🫀 :
🥰🥰🥰
2026-07-02 19:20:46
3
parvodi.enfants.b
Parvodi enfants béni de Dieu🦅 :
😁😁😁
2026-07-03 11:52:34
1
djodjongoma5
djodjongoma257 :
😂😂😂😂😂
2026-07-03 11:46:12
1
isral.camra
Israël Caméra 📷 :
😂😂😂
2026-07-02 20:19:03
1
dieumerci.lems
Big LEM’S🍎🍏 :
😂😂😂
2026-07-03 08:08:36
1
user3522738486260
kapya :
😁😁😁
2026-06-26 14:18:45
0
69le.mechant123456
anitha 🥰🥰 :
🥰🥰🥰
2026-06-11 22:04:26
2
le2h00mavebemayuya
Le2h00 :
🥰🥰🥰
2026-07-02 20:24:01
0
user2423833616921
Chiloé Dianzenza :
😂😂😂😂
2026-07-03 12:15:44
0
riche.le.roi4
Riche le Roi🫅 :
😂😂😂
2026-07-03 07:59:37
1
parvodi.enfants.b
Parvodi enfants béni de Dieu🦅 :
😂😂😂
2026-07-03 11:52:37
1
bobby.brandone
👽ESD💯🤡😎 :
😁😁😁
2026-07-03 16:29:47
0
malechcking
malechc :
🥰🥰🥰
2026-07-03 17:18:48
0
To see more videos from user @djulya.malemo, please go to the Tikwm homepage.

Other Videos

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About