@ferlegar: Dot cake at home 🧁 Don’t think I get the hype… #dotcake #food #foodreview #cake #fyp

Fernanda Legarreta

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Region: US

Thursday 11 June 2026 17:59:04 GMT

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Comments

zlapdat :

Do RED VELVET

2026-06-11 19:16:02

1

carla valentina :

They’re so cute!

2026-06-13 20:03:46

0

floopy233 :

I had never heard of dot cakes! Looks fun!

2026-06-11 19:40:06

1

Vera Villa :

Yummmm

2026-06-14 21:59:22

0

amandasanz :

Yum!!

2026-06-11 18:53:07

0

ava ♡ :

Omg YUMMMM

2026-06-11 19:08:45

1

STYLEDBYM :

Unfortunately I do not like sprinkles so I don’t think I’ll be missing out the dot cake trend 😅

2026-06-11 19:43:34

1

Rachel Ashley :

I want one nowwww

2026-06-11 19:26:58

1

Lissette☁️ :

You look so prettyyy😍

2026-06-11 22:46:03

1

Hannah 🩵 :

Making tn!!!!😍

2026-06-11 19:13:27

1

Poetry Anderson :

I need to do this!!

2026-06-11 18:46:10

1

jaz isla :

this looks so yum

2026-06-11 18:57:42

0

Hannahwilliams ⭐️ :

Now I want a cupcake

2026-06-11 19:01:59

1

c l c :

Omg!!!!

2026-06-11 20:22:54

1

VIKI :

omggg cool!!😍💕

2026-06-12 03:45:48

1

zlapdat :

I WANT ONE

2026-06-11 19:15:14

1

zlapdat :

OMG

2026-06-11 19:15:08

1

zlapdat :

Make it with better cupcakes

2026-06-11 19:15:57

1

Maryn :

I love the real feedback! Adding it on the list of things to try when I’m back in the US!

2026-06-16 08:27:00

0

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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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