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Make Black Pepper Sirloin Steak Panda Express Recipe (copycat) FULL RECIPE, measurements, tips, and step-by-step instructions on Rice Life Foodie. INGREDIENTS Prep time: 25 minutes Cook time: 10 minutes Total time: About 35 minutes Yield: 4 cups SIRLOIN STEAK AND VEGETABLES BASE 1.25 lbs Sirloin Steak – lean steak, same as they use at Panda Express. Tenderize with the baking soda, wash, pat dry, then slice into small cubes (.5″ cubes). Baking Soda – used for “velveting” tenderizing the steak (see instructions how to do this) 1 cup Baby Broccoli – baby broccoli/broccoli rabe florets 1.5 cups Mushrooms – sliced white mushrooms 1/2 white Onion – chopped 5 cloves Garlic – minced; important seasoning 1 small Red Bell pepper – chopped 2 tbsps Avocado oil Salt, to taste PANDA EXPRESS BLACK PEPPER SIRLOIN STEAK SAUCE 1/3 cup Water – makes the sauce; needed to balance the salt in the sauce and add volume 1.5 tbsp Tomato paste – mild sweetness, acidity, umami flavor; goes well with the steak 1 tbsp Miso paste – delivers that umami and savory flavor. It adds a touch of sweetness. A must for this copycat recipe. 3 tbsp Soy sauce – savory, bold, and a base ingredient for the sauce 1/2 tbsp Cornstarch – a little goes a long way to make the sauce velvety, just like at Panda Express Pinch of Onion powder – adds more seasoning Pinch of Paprika – brings on a touch of smoky notes SEASONING Black pepper – I love ground black peppercorns for their aromatic and bold pepper taste. Since this is a black pepper sirloin steak recipe… don’t skip the pepper! Chili pepper flakes – the Panda Express version has a touch of heat and it’s by using red chili pepper flakes *** tenderize the steak with disting baking soda, refrigerate for 25 min, then wash off with cold water and pat completely dry before slicing into cubes*** #asianrecipes #pandaexpress #stirfry #EasyRecipe
Make Black Pepper Sirloin Steak Panda Express Recipe (copycat) FULL RECIPE, measurements, tips, and step-by-step instructions on Rice Life Foodie. INGREDIENTS Prep time: 25 minutes Cook time: 10 minutes Total time: About 35 minutes Yield: 4 cups SIRLOIN STEAK AND VEGETABLES BASE 1.25 lbs Sirloin Steak – lean steak, same as they use at Panda Express. Tenderize with the baking soda, wash, pat dry, then slice into small cubes (.5″ cubes). Baking Soda – used for “velveting” tenderizing the steak (see instructions how to do this) 1 cup Baby Broccoli – baby broccoli/broccoli rabe florets 1.5 cups Mushrooms – sliced white mushrooms 1/2 white Onion – chopped 5 cloves Garlic – minced; important seasoning 1 small Red Bell pepper – chopped 2 tbsps Avocado oil Salt, to taste PANDA EXPRESS BLACK PEPPER SIRLOIN STEAK SAUCE 1/3 cup Water – makes the sauce; needed to balance the salt in the sauce and add volume 1.5 tbsp Tomato paste – mild sweetness, acidity, umami flavor; goes well with the steak 1 tbsp Miso paste – delivers that umami and savory flavor. It adds a touch of sweetness. A must for this copycat recipe. 3 tbsp Soy sauce – savory, bold, and a base ingredient for the sauce 1/2 tbsp Cornstarch – a little goes a long way to make the sauce velvety, just like at Panda Express Pinch of Onion powder – adds more seasoning Pinch of Paprika – brings on a touch of smoky notes SEASONING Black pepper – I love ground black peppercorns for their aromatic and bold pepper taste. Since this is a black pepper sirloin steak recipe… don’t skip the pepper! Chili pepper flakes – the Panda Express version has a touch of heat and it’s by using red chili pepper flakes *** tenderize the steak with disting baking soda, refrigerate for 25 min, then wash off with cold water and pat completely dry before slicing into cubes*** #asianrecipes #pandaexpress #stirfry #EasyRecipe

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