@inmykitchen_uk: Garlic butter crispy chicken: 3 tablespoons yoghurt 1 garlic cloves (crushed) Pinch of salt 1 teaspoon Worcestershire sauce 1/4 lemon (juice) Mix. Top with 2 tablespoons of chopped chives. Crispy chicken: 1 chicken breast 30g panko breadcrumbs 1 egg Pinch of salt Olive oil spray Flatten the chicken with a rolling pin. Mix the breadcrumbs with salt. Whisk one egg in a separate dish and dip the chicken, then transfer into the breadcrumbs and press firmly on both sides. Spray lightly with oil and air fry at 200 degrees for 15-20 minutes or until golden.. Garlic butter: 25g salted butter 1 garlic clove (thinly sliced) 1 tablespoon chopped parsley Melt the butter on low heat and add garlic slices. Increase the temperature and fry on medium heat for about 5-7 minutes until the garlic turns slightly golden. Towards the end of the cooking process add one tablespoon of chopped parsley. Sweet potato: Halve one sweet potato, coat in olive oil and salt and wrap in kitchen foil. Bake in the oven flat side down on 220 degrees for 40 minutes. To assemble: Mix the yoghurt sauce, top with crispy chicken and sweet potato. Add garlic butter on top of the chicken and sweet potato. Mash the potato flesh with the butter. Service with one sliced baby cucumber. #chicken #chickenrecipe #homemadefood #DinnerIdeas #easydinner