@sabl.boulangerie:

batteryat1percent_ :

Why does bro treat this like it’s a board meeting

m hicks :

Sammi Hardy :

God he’s so dreamyyyyy

project.tom :

Willy wonka of pastries

Carmella 🏳️‍🌈 :

Is he a celebrity or something?

Isabo :

What a nice gesture to talk to their customers 🥰🥰

⚜️Frenchie Teachie⚜️ :

Do I live in Gilbert? No. Arizona? No. Visiting soon? No. But by damn I want Chef Will to succeed and come to Ohio to open up Sablé Deux!

Tomoko :

*sigh* well now I’m craving pastries

AsianSpy :

Ok but not worth waiting in line for

Carmensandeigo :

I don’t know why anyone calls him arrogant. Passionate yes but not arrogant

LargeHuman :

let's open to a closing of the window is chef kiss 😂👍

talksbyhabib 🇱🇧 :

People losing their minds

Nitsirk :

soooo worth it. 🤤

Cheryl Jacobson :

We live in Naples Florida. My husband travels to Gilbert Az all the time for work. I’m so glad I found this page. I may have to travel with him next time or he needs to bring a box of these amazing treats home!!!!!

Trending Treatz :

How cool is this 🥰

Kitty96 :

Honestly he's doing an amazing job letting the customers know what he's about what his business is about! This is how you create connections and establish loyalty. One day I'll visit 😭

TheNutCracker13 :

Pmo…

mariah ❥ :

Fineee

Renee :

If people are there at 5, maybe opening earlier could be a future option, it may help with the heat too!! 🤗

Tina Perfetto :

Wishing you so many blessings, Chef🥀

Pulsewright :

I guess comments sections are really just people commenting cause one wouldn’t same crap they’re saying if they get to experience the interaction first hand!

diamonds :

He is hot 🔥

Shirley :

Is this Gilbert AZ?

justine24811217 :

My husband and I were thinking about stopping by tomorrow! How early in the day have you been selling out?

njuser0 :

How long will this last he needs to hire more ppl