@cookrate.com: Minced meat cooked differently. The trick that makes it incredibly juicy Ingredients minced meat: 1700 g (60 oz) mozzarella: 250 g (8.8 oz) onion: 2 pc potatoes: 600 g (21 oz) cheese: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) tomatoes: 3 pc mayonnaise: 90 g (3.2 oz) cheese: 130 g (4.6 oz) mushrooms: 250 g (8.8 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese: 60 g (2.1 oz)