@sisalt.us: ok Saltmates, here's a little Sí Tip 😏🍆 If eggplant ever tastes bitter, don't blame the recipe. Slice it, sprinkle it generously with Sí Salt, and let it rest for about 20–30 minutes. The salt helps draw out excess moisture and some of the bitterness. ✨ Then just rinse, pat dry, and cook as usual. A small step. A big difference. Try it next time and let us know if you noticed the upgrade 👇 #SíSalt #SunBlessed #SíTip

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Friday 12 June 2026 01:00:00 GMT