B R Y N N | TheSourdoughNerd
Region: US
Thursday 11 June 2026 19:11:24 GMT
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YangKookie :
It’s my first time to feed after I went for an in person class to make sourdough toast . So just to clarify , if I will make few loafs I just need to increase the ratios of my starter ?
2026-09-05 19:04:42
1
B R Y N N | TheSourdoughNerd :
Sourdough Starter Fridge Storage + Usage Guide 💛
2026-06-11 20:06:01
360
Lissy :
Well, the video with right information always come after you make the mistake.
2026-06-18 23:30:33
266
aliciakreitler :
Can I just put my leftover starter from making my dough back in the discard jar?
2026-08-23 18:20:15
5
InstaSkin Fusion Plasma CH :
The starter was in the fridge for a week, I took it out and fed ( mistake I guess). It’s not moving. In 24 hours just bubbles but that’s all. I fed again (1-1-1) and in 5 hours nothing. Is it dead?
2026-08-09 14:36:40
7
Mila :
this is the stuff no one talks about!! thank you
2026-07-15 01:12:20
15
Asia :
if you have enough starter for bread and it leaked after 12 hours, why cant you use that for bread? why feed it again
2026-06-11 20:25:26
5
May Saliba-Puryear :
I am leaving town for 10 days so o fed my starter 1:10:10 earlier and placed it in the fridge right away. Is this going to mess it up?
2026-06-12 00:57:31
5
Sara :
This was so helpful!! Iv been looking for someone to dumb it down for me
2026-06-13 14:58:50
5
mfiordimalva :
This was great!! Do you think it’s bad if I store it in fridge once it peaked? I have been doing that then taking it out 5 days later and feed. It seems to be working but I think your way makes more sense
2026-06-11 22:14:27
6
victoriafisher258 :
What is the recipe for the dough? 100 g starter, how much water and flour?
2026-06-18 04:44:03
8
Bella :
I feed my starter every morning between 9:30am-10:30am and I don't want to have to wait 5 hours for it to peak before I bake. Would I have to feed it once in the morning and once at night for it to be ready by the morning?
2026-06-15 18:05:14
7
PattiE1222 :
My starter has been in the fridge for a month. Will it still work?
2026-06-11 22:48:36
5
baybayj :
Hi how do you keep your mother starter alive ? Mine is currently living in the fridge so when I pull it out, let it get to room temp, feed and put back in the fridge if I’m not going to bake with it?
2026-06-19 18:15:07
9
taymackenzie4 :
how long did you leave your starter in the fridge for before taking it out? should if feed it mid week if i put it in the fridge saturday and plan to use it again the following saturday?
2026-07-20 02:23:57
5
MK :
Thank you very helpful
2026-06-17 16:26:07
7
Silvia Gonzalez :
when your not using it what ratio do you feed it for maintance?
2026-06-27 09:22:56
6
user760883705119 :
Great video. Thank you
2026-06-12 01:52:53
6
Linky :
Hi! Thanks for the great videos. You say it doesn’t thrive in the fridge… I keep my starter in a Sourdough Home at a constant 67 degrees. This allows me to feed it in the morning and at night when I’m home from work and it will have peaked in about 11 hours with a 1:3:3 ratio. Is this too cold? I want to keep it active so that’s why I don’t store it in the fridge. It does more than double but I don’t want it to get acidic. Any advice on the lower temp?
2026-06-12 22:41:26
6
👋 :
If I keep the a discard jar in the fridge (to accumulate more for crackers) does it need maintenance feeding/ what’s the best way to keep it?
2026-06-15 14:09:25
5
Jodi Nash :
What jars are shown here that you are using?
2026-06-23 04:48:57
6
user8045746287465 :
What does it mean if my starter rises, peaks, and falls in the fridge?
2026-06-12 00:15:12
10
Loki 🇨🇦 :
I don’t understand why the original starter becomes discard. Why can’t you just refeed it and follow your process. I’m new to this so need help.
2026-06-13 04:31:55
51
Eleanora Bossett :
my starter has pooch on top in the fridge. should I mix it back in or should I dump the liquid? it's a grayish color, should I be concerned?
2026-06-27 17:25:42
8
Jessica Ibarra :
how long can you leave your starter airtight in the fridge?
2026-06-16 01:03:38
9
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