@grasiankim: the best galbi recipe hands down pls make thissss and lmk #galbi #lagalbi #koreanbbq #koreanfood #korean

Food Fidelity :

Love a good galbi recipe. Thanks for sharing

I like airplanes :

It tastes the same without the pear or fruit because the purpose of the pear or other fruit is to act as a sweetener.. which your mom has substituted with.. sweetener… lol

drewibear :

pear also contains calpain which is a proteolytic enzyme which helps tenderise the meat.

🌺 :

I did wash them once. And next time i didn’t. I didn’t notice any difference in flavor or texture. So if you’re in a rush don’t be worried. Skipping it, it’s fine

Tamymeow :

Kiran :

The purpose of pear or fruit is to tenderize the meat. The acidity from the fruit breaks down the meat fibers.

Nball123 :

you can use an Apple if you don't have a pear available

definatelynotgay :

dude, mix the marinade first then dump the meat in like...... what are we doing here

Purple Lights :

Do you have the recipe? 💜

 :

can you posting a video of you eating it?🥰

vpthienan8888 :

❤️

gwangchae🎸🎧광채 :

Give me that

Sandra :

Ummm no tenderizer? Sounds chewy. Mirin is not enough.

lea :

I’m salivating omg

Goober :

i like my recipe

Mz :

I just buy cj sauce on sale

idk :

Thank you for sharing 🙏🏻

megan ᯓ★ :

this looks so fiya

Zen.in.motion :

Your mom is so cool

eileen :

Looks good!! From my understanding fruit is for tenderizing not flavor. But clearly your mom has figured it out another way. Yum!

user8865454973084 :

This was so good

chrnc avngr :

the honey will be the tenderizer instead of the fruits

oneNamillion :

Looks less complicated compared to the others . Definitely trying this one

user3306949674085 :

Is it tender,