Mate, can I just say, from watching all your videos, I’d genuinely love to visit Iran one day. The more I see, the more it seems like an incredible country with a rich history, amazing food, beautiful landscapes, and some of the warmest, most welcoming people in the world. So much of what we see in the news focuses on politics, but your videos show the human side of Iran and everyday life there. You’ve completely changed my perception of the country. Hopefully one day I’ll get the chance to experience it for myself and enjoy some real Iranian hospitality. Thanks for sharing your culture with the rest of us. 🇮🇷❤️
2026-06-11 20:25:42
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user7594791723347 :
I'm from Ireland and I really like your content Iran is so beautiful keep sharing with us thanks we stand with you
2026-06-11 23:45:37
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Blake E Griffin :
I will try your spices tonight, not sure abouit the Elite chicken spice. might use chicken bullion
2026-06-16 20:54:34
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lukie :
Your idea of taking us outside as you prepare kebab was genius. We've to see not only the food prep, but also the scenery.
2026-06-12 17:55:20
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Dorothy Holder :
we are with you. xx never doubt it. love the vid.
2026-06-12 06:09:08
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christieloveslife :
I'm watching from Australia! Iran looks like such a beautiful place! And your food looks beautiful especially with that view !! 💚
2026-06-12 04:44:16
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doobers :
I have to agree with comments I’ve seen on your other content ( yes I’ve watched lots!) and I’ve come to the conclusion that we are all the same , trying to live a peaceful life . It’s the tools in power that try to set us against each other .
2026-06-11 20:53:30
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Davorka Vukasović :
I really look forward to your videos, it's very nice. Thank you ❤️
2026-06-11 20:43:31
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appusr67244 :
Iran is a country with a remarkably rich, unique, and unforgettable cuisine—from Kabab to complex stews like Ghormeh Sabzi and Fesenjan. Yet its culinary wonders are only part of the appeal; the Iranian people are exceptionally warm and hospitable, guided by the graceful code of Taarof that makes every guest feel genuinely cherished, and when you pair that human warmth with breathtakingly diverse landscapes—where snow-capped Alborz peaks, silent deserts, and lush Caspian forests coexist—the result is a truly fantastic and special destination that leaves an indelible mark on every traveler. Thank you to show us more about of your country! 😍
2026-06-16 21:33:34
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Viren D'souza™ :
Anyone in the world can sit like that. Except I wouldn’t be able to get up again 😂
2026-06-12 02:09:01
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user55852767687 :
Hope you are safe man. You seem like a lovely man
2026-06-11 20:59:44
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peterukai :
Thank you for educating me about your culture for many of us your the first contact with Iranian cuisine and culture please show me more also show us how to’sit’ step by step thank you Peter Ukai in Vancouver bc Canada thank you
2026-06-14 18:42:46
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Casita1 :
Wow that river looks amazing and the cooking also but I love the river 🤗🤗🤗
2026-06-11 21:45:46
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San deep :
That's really interesting. i like the way you cooked and the blend of spices. keep it up
2026-06-13 17:00:14
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Andrew Jack Rennie :
I love these videos, I hope more people follow as it shows the wonderful cultures of our world minus politics
2026-06-11 22:09:10
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Dog Day :
Do you do any fishing there?
2026-06-15 22:18:39
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RisenFromTheAshes :
Love my brother, Mohsen! May Allah bless you and your family.
2026-06-16 18:35:19
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Moj :
Thank you for bringing me home even for a couple minutes . Seeing the water behind you reminds me of my grandmothers in shomal 🥰
2026-06-15 22:51:33
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Jeffers Walmsley :
beautiful place mate love your content
2026-06-12 09:21:40
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dudettejabs :
I pray that I’d be able to see the beauty of Iran someday🥰 Keep safe Mohsen, thanks for sharing
2026-06-12 04:54:45
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lovethatyas :
Absolutely love how you went outside to cook and have dinner. 🙏♥️🙏
2026-06-11 20:54:53
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ARIF ALSAMAHIJI :
I love your videos
2026-06-11 20:24:28
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eakstandup🇨🇦 :
Always always wanted to visit Iran!
2026-06-12 02:58:01
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Hulkstevil :
I hope you guys are safe and have enough food
2026-06-12 05:43:05
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868nina :
I’m from the Caribbean and we use a lot of fresh green herbs or as we call it ‘seasoning’
2026-06-11 21:19:38
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