Gotta cook it quick or it becomes tough like leather. Just 60-90 seconds a side.
2026-06-12 04:35:43
2
Coco Magallon :
Purple Onions and liver all day long I craved this when pregnant
2026-06-12 03:28:04
2
April Leavor :
Beef liver only? Or could it be calves liver? I love calves liver and have it a few times a year.
2026-06-11 20:56:39
1
Tori Z.. :
Oh tastes fine. I just can’t get past the texture
2026-06-11 21:28:50
1
🩷 :
I love making liver and onions and the gravy. I’ll eat the gravy but not the liver. I know that doesn’t make sense.
2026-06-12 23:41:43
1
KPMason :
I marinated strips in French dressing then rolled it in bread crumbs and deep fried it!!! It’s really good. Just another option
2026-06-11 21:29:35
0
Barb :
I love liver, liver, and onions Yum Yum
2026-06-11 21:55:15
1
Jessi :
how often would I need to eat it?
2026-06-11 20:46:31
0
kellygrace.Hawthorne❌ :
Purple onion and bacon. I parboiled the liver. The flour and seasoning an fry it in the bacon grease and add the fried bacon and onion at the end
2026-06-13 13:28:29
0
Hey :
I have never in my entire life been able to swallow a bite of liver. The rest of my family loves it.
2026-06-11 21:03:33
0
🖤Zezeebx🖤 :
That’s the way I make it also. So good.
2026-06-12 03:27:55
1
Mr. Pickle’s Pet Posse :
I grill it then grind it and add to taco meat.
2026-06-11 20:51:50
2
Barb :
I actually when it’s leftovers like I eat it cold
2026-06-11 21:55:29
0
Just_Ora_ :
I cannot eat liver since some little I was forced to eat it. I would gag it with the vomit and mind you my mom is a great cook. Everything she makes. It’s literally gold. I would kiss her hands every single time. But I just cannot . I cannot eat that. She made it the same way you just subscribed. She made it in different ways, and I just cannot force myself to eat it.
2026-06-13 23:35:23
0
Lee Prather :
Use it in rice, make a dirty rice. Add a little amounts to various beef dishes and in time your taste buds will develop.
2026-06-12 05:47:11
2
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