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Thursday 11 June 2026 20:44:10 GMT

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Luke :

I made it lads

2026-06-12 19:34:41

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Josh :

Fairs

2026-06-11 20:46:01

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#flyppppppppppppppppppppppppppppppp #fyppp #fyp #mood #fypシ @EphraThePlug

#flyppppppppppppppppppppppppppppppp #fyppp #fyp #mood #fypシ @EphraThePlug

For sale 4 bedroom Apartment in Canada 🇨🇦 $4.3 billion with horsepower 9 🏠 you will love it tag any serious buyer.

For sale 4 bedroom Apartment in Canada 🇨🇦 $4.3 billion with horsepower 9 🏠 you will love it tag any serious buyer.

#fypage #ds

🍂🧡 Creamy Autumn Butternut Squash Risotto! Who says comfort food can't be a little fancy? 😉 Sweet roasted squash, creamy Parmesan risotto, crunchy pumpkin seeds + our Roasted Walnut Oil make this one cozy bowl of fall happiness! Here's what you'll need (serves 4): 🎃 Squash: 2 cups diced butternut squash, 1 Tbsp Roasted Walnut Oil, ¼ tsp each salt + pepper. 🍚 Risotto: 1½ cups Arborio rice, 1 Tbsp EVOO, 1 diced shallot, 2 minced garlic cloves, ½ cup dry white wine (optional), 5–6 cups warm broth, ½ cup grated Parmesan, 1 Tbsp Roasted Walnut Oil, 1 tsp fresh thyme, ½ tsp fresh sage + salt and pepper. 🌿 Toppings: ¼ cup toasted pumpkin seeds, ¼ cup shaved Parmesan, 2 Tbsp fresh parsley. Optional toasted walnuts + extra walnut oil. Let's get cooking! 1️⃣ Toss squash with walnut oil, salt + pepper. Roast at 375°F for 20–25 minutes until tender. 2️⃣ Sauté shallot in EVOO for 2–3 minutes. Add garlic for 30 seconds, then stir in rice for 1–2 minutes. 3️⃣ Add wine and let it absorb. Gradually add warm broth, ½ cup at a time, stirring frequently for 20–25 minutes until creamy. 4️⃣ Fold in roasted squash, Parmesan, walnut oil + herbs. Season to taste. 5️⃣ Top with pumpkin seeds, Parmesan shavings, parsley + an extra drizzle of walnut oil! Creamy, nutty, and totally sweater-weather approved! 🍁 Full recipe 👇 https://www.shopevoo.com/blogs/main-courses/creamy-autumn-butternut-squash-risotto-with-roasted-walnut-oil #ButternutSquashRisotto #FallRecipes #RoastedWalnutOil #ComfortFood #ShopEVOO

🍂🧡 Creamy Autumn Butternut Squash Risotto! Who says comfort food can't be a little fancy? 😉 Sweet roasted squash, creamy Parmesan risotto, crunchy pumpkin seeds + our Roasted Walnut Oil make this one cozy bowl of fall happiness! Here's what you'll need (serves 4): 🎃 Squash: 2 cups diced butternut squash, 1 Tbsp Roasted Walnut Oil, ¼ tsp each salt + pepper. 🍚 Risotto: 1½ cups Arborio rice, 1 Tbsp EVOO, 1 diced shallot, 2 minced garlic cloves, ½ cup dry white wine (optional), 5–6 cups warm broth, ½ cup grated Parmesan, 1 Tbsp Roasted Walnut Oil, 1 tsp fresh thyme, ½ tsp fresh sage + salt and pepper. 🌿 Toppings: ¼ cup toasted pumpkin seeds, ¼ cup shaved Parmesan, 2 Tbsp fresh parsley. Optional toasted walnuts + extra walnut oil. Let's get cooking! 1️⃣ Toss squash with walnut oil, salt + pepper. Roast at 375°F for 20–25 minutes until tender. 2️⃣ Sauté shallot in EVOO for 2–3 minutes. Add garlic for 30 seconds, then stir in rice for 1–2 minutes. 3️⃣ Add wine and let it absorb. Gradually add warm broth, ½ cup at a time, stirring frequently for 20–25 minutes until creamy. 4️⃣ Fold in roasted squash, Parmesan, walnut oil + herbs. Season to taste. 5️⃣ Top with pumpkin seeds, Parmesan shavings, parsley + an extra drizzle of walnut oil! Creamy, nutty, and totally sweater-weather approved! 🍁 Full recipe 👇 https://www.shopevoo.com/blogs/main-courses/creamy-autumn-butternut-squash-risotto-with-roasted-walnut-oil #ButternutSquashRisotto #FallRecipes #RoastedWalnutOil #ComfortFood #ShopEVOO

Take a Trip to the Landfill! #landfill #dumpster

Take a Trip to the Landfill! #landfill #dumpster

#انوررشك #باهي_انوررشك #بيت_رشك

#انوررشك #باهي_انوررشك #بيت_رشك

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