@ksa23rd1: World -Cup _ 2026- Official- song -Opening- Ceremony #10000KFlo👯wers @NayHlaTun 💃💃🤝💯💥💫🥰💕💋🙋👩‍👦

Ayas Ksa

Open In TikTok:

Region: SA

Thursday 11 June 2026 21:26:49 GMT

32173

691

25

194

Music

Download

No Watermark .mp4 (61.87MB) No Watermark(HD) .mp4 (61.87MB) Watermark .mp4 (63.37MB) Music .mp3

Comments

Emmy_1 :

2026-06-12 16:28:37

2

kung.9999.กุ้ง :

มีชุดไทยด้วย🥰🥰🥰

2026-06-12 14:40:01

2

olgadanish🇷🇺 :

Впечатляюще👍🔥

2026-06-13 05:49:18

1

Treks Himalaya :

2026-06-12 08:46:41

1

kesh magar🇯🇵🇯🇵🇯🇵 :

2026-06-12 23:30:33

1

Dil ka kya kosoor :

2026-06-12 07:45:19

2

M. Lutfi Al-Qolby :

💕

2026-06-13 01:04:18

1

. :

🥰🥰🥰

2026-06-12 12:11:11

1

khan :

🥰🥰🥰

2026-06-13 02:34:55

1

Dil ka kya kosoor :

🥰🥰🥰

2026-06-12 03:19:54

1

61♥️62💕46💘38💛 :

🥰🥰🥰

2026-06-12 11:02:35

1

Aliyyii Hassan :

❤️❤️❤️

2026-06-12 12:00:02

1

I am very g, :

🥰🥰🥰

2026-06-12 06:30:53

1

Bewafa zindege :

🥰🥰🥰

2026-06-12 04:56:04

1

ابو ماهر :

🥰🥰🥰

2026-06-11 22:29:13

1

Sheik Zaber Hussain Ahmed :

🥰🥰🥰

2026-06-12 05:05:16

1

☞🥷𝕌𝕤𝕥𝕒𝕕᪣𝕋𝕖𝕒𝕞🥷☜ :

😂😂😂

2026-06-12 05:19:00

1

I love you 😍 💋 :

🥰🥰🥰

2026-06-12 05:11:55

1

I am very g, :

😂😂😂

2026-06-12 06:30:54

1

khan :

😳😳😳

2026-06-13 02:35:37

0

khan :

💃🙍‍♀️💃💃💃💃

2026-06-13 02:36:30

0

khan :

😁😁😁

2026-06-13 02:35:42

0

khan :

😂😂😂

2026-06-13 02:35:35

0

Ayas Ksa :

👌👌👌

2026-06-13 22:58:45

0

To see more videos from user @ksa23rd1, please go to the Tikwm homepage.

Other Videos

التوحيد

ตำนานเทพกู้จักรวาล ตอนที่ 71-72 พากย์ไทย #ติดฟีดเถอะ #ขึ้นฟีดเถอะ #อนิเมะ #เปิดการมองเห็น #ฟีดดดシ

ตำนานเทพกู้จักรวาล ตอนที่ 71-72 พากย์ไทย #ติดฟีดเถอะ #ขึ้นฟีดเถอะ #อนิเมะ #เปิดการมองเห็น #ฟีดดดシ

#rumaiyarahmanniva4321 #unfrezzmyaccount #foruuuuuuuuuuuuuuuuuuuuuu #vairal_video_tiktok

#rumaiyarahmanniva4321 #unfrezzmyaccount #foruuuuuuuuuuuuuuuuuuuuuu #vairal_video_tiktok

My Dad is my Father 🙏😭 #justingaethje #iliatopuria #mma #UFC #forupage

My Dad is my Father 🙏😭 #justingaethje #iliatopuria #mma #UFC #forupage

FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

About

Robot
API

Legal

Privacy Policy