CREAMY CAJUN SAUSAGE & SHRIMP ORZO 🔥🔥 It’s rich, creamy, packed with flavor, and comes together with simple ingredients the whole family will love. Save this recipe for later and let me know in the comments if you’re team shrimp, sausage, or BOTH! 👇❤️ ✨ Creamy Cajun Shrimp & Sausage Orzo ✨ Ingredients: • 1 lb shrimp, peeled, deveined & tails removed • Garlic powder • Cajun seasoning • Lemon pepper seasoning • 1 tbsp olive oil • 1 lb andouille sausage, sliced • 1 tbsp butter • 1 whole onion, diced • 2 cups orzo • 1 tbsp minced garlic • 1 (8oz) can tomato sauce • 3 cups chicken broth • 1 cup heavy cream • 1 tsp salt • 1 tsp black pepper • 1 tsp onion powder • 1 tsp garlic powder • 1 tbsp Cajun seasoning • ½ tbsp lemon pepper seasoning • 1 tbsp Italian seasoning • A couple handfuls of fresh spinach • 1 cup grated Parmesan cheese Instructions: 1️⃣ Season the shrimp with garlic powder, Cajun seasoning, and lemon pepper. 2️⃣ Heat olive oil in a large skillet over medium-high heat. Cook shrimp for about 3-4 minutes total, just until cooked through. Remove and set aside. 3️⃣ Add the andouille sausage and cook for about 5 minutes until browned. Remove and set aside. 4️⃣ Add butter and diced onion to the skillet. Cook for about 2 minutes until the onion begins to soften and become translucent. 5️⃣ Stir in the orzo and toast for 3-4 minutes. Add minced garlic and cook for 30 seconds. 6️⃣ Pour in the tomato sauce, chicken broth, and heavy cream. Stir well to break up any clumps. 7️⃣ Season with salt, pepper, onion powder, garlic powder, Cajun seasoning, lemon pepper, and Italian seasoning. 8️⃣ Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until the orzo is tender. 9️⃣ Add the spinach and stir until wilted. 🔟 Return the shrimp and sausage to the skillet and mix everything together. 1️⃣1️⃣ Stir in the Parmesan cheese until creamy and melted. Serve hot and enjoy! Bonus: the leftovers are just as good the next day. 🤤 #fyp #EasyRecipe #quickrecipes #creamycajunpasta #orzo - @tastewithnicki