@brownmomlife1: Your next weekend dinner is right here ⬇️this Saturday I made this Garlic Naan and Restaurant-Style Paneer Masala and it turned out so simple and delicious! This is one of those meals that truly feeds your soul. My family absolutely loves it must try💕 Save this recipe for your next weekend dinner Method Paneer Masala * Heat a little oil in a pan and roast the paneer until lightly golden. * Add sliced capsicum and sliced onion. Sauté for 1–2 minutes on medium heat and set aside. * Cut the paneer into cubes and soak it in water for a few minutes. * In another pan, add oil and cumin seeds. * Add finely chopped onion and cook until golden brown. * Add salt, turmeric powder, red chili powder, and coriander powder. Mix well. * Add tomato puree. If you like it spicy, blend green chili with the tomatoes before making the puree. * Cook until the oil separates from the masala. * Add the paneer along with the capsicum and onion mixture. * Mix well and add a little water. * Cover and cook for 2–3 minutes. * Add kasuri methi and cream. * Garnish with fresh cilantro. Garlic Naan * Mix melted butter, finely chopped garlic, finely chopped cilantro, chili flakes, and salt. * Brush the mixture generously over the naan. * Follow the method shown in the video to make the garlic naan. * Serve hot with the paneer masala and enjoy! ❤️ chopper from @Temu Cast iron from @Lodge Cast Iron USA Pan from @Caraway Home use my code for 10% off - brownmomlife

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Thursday 11 June 2026 23:11:04 GMT