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@hothisay96: Trả lời @Siab Kev Mob #binhvithaiminh #viemdaday #traonguocdaday

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Thursday 11 June 2026 23:59:31 GMT
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Comments

vang.giang8
Kuv tsi pâub nej 123 :
Có chũa được HP dạ dày không chị
2026-07-11 10:08:44
0
l.th.sng602
Sông☘️ :
Uống trc rồi ăn cơm hay ăn xong rồi mới uống vậy cj
2026-06-12 10:06:11
1
ging.bu39
Giàng Bầu :
1111🥰🥰🥰
2026-06-19 21:56:39
1
quangha.vb.87
Em Hà ❤️ :
ưng lắm
2026-07-06 07:52:53
0
b.tho169
Hạnh :
để đc 9 tháng thì uốn đc ko
2026-06-19 08:52:50
0
anh.oai7
Vịt :
Uống có khỏi hẳng ko Chị với lại có tái lại nữa ko a
2026-06-29 14:05:00
0
lai.hlum
Vợ anhh 🫶 :
Có bầu 3thang uống được không chị
2026-06-26 01:37:14
0
giang.chau693
Giang Chau :
uống đc bao nhiêu ngày â chị
2026-06-27 11:37:18
0
v.tay37
Vừ Tay :
2026-06-13 14:27:46
0
lwmtiamtshobntshiav
🌺Thị Vế 🇻🇳 :
mev nyuag puas haug tau os
2026-06-12 08:23:05
0
giang.chau693
Giang Chau :
bao nhiêu a
2026-06-27 11:36:52
0
sung.xoa
Sùng Xoa :
chị ơi mỗi lần e muốn đi ỉa nếu e ko đi ngay thì e sẽ bị ợ hơi buồn nôn như có gì trong họng há mồm là ra đầy bụng và đi ỉa thì phân thành từng cục cục nhỏ là bị sao vậy chị mong chị rep
2026-06-12 12:30:20
1
nkauj.phuab0
nkauj phuab :
puas ab os kuv noj tsi tau ab li
2026-06-15 13:55:54
0
hmoobpojniam16
hmoobpojniam16 :
Ib pob li cs og
2026-06-25 12:51:15
0
gia.ging.th1
thị già :
me nyaum noj mi puas noj tau os
2026-06-28 00:11:03
0
zoo.hlub829
zoo hlub :
niam laug aw yog mob Dạ Dày Đường Ruột noj pua zoo o
2026-07-08 02:01:29
1
maiv.ntxhuav..2le4
cuộc đời khó đoán 🥹 :
me nyuam 4t noj puag tau kv tug com gái e noj mov tsau ceg sij mob plab xb e puag yog kem lawm o
2026-07-01 13:46:27
0
lanh.cu2
a lanh cu :
😭😭
2026-07-01 08:19:25
0
ma.th.mnh3
Mùa Thị Mính :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-19 03:38:02
0
sng.th.nu79
Sùng Thị Nu :
👍👍👍👍🙏🙏🙏🙏
2026-06-25 23:34:37
0
hngde3
Hảng Thị Dê :
@🥰
2026-07-02 04:32:13
0
nkauj.hmoob.yaj130
nkauj hmoob yaj :
🥰🥰🥰🥰🥰🥰👍👍
2026-06-28 23:42:04
0
ma.th.mnh3
Mùa Thị Mính :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-30 02:22:31
0
chu.snh91
Ntxhais Thoj :
👍
2026-06-12 07:11:49
0
To see more videos from user @hothisay96, please go to the Tikwm homepage.

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BEEF HO FUN - mum is finally revealing her secret recipe for the best beef stir fried noodles, save this recipe so you can nail it in your home kitchen 😚 Serves 3 For velvetising the beef:
500g beef (flank, skirt or rump)
1/2 tsp baking soda For the beef marinade:
1/2 tsp ground white pepper 1 tbsp oyster sauce (premium) 1 tbsp light soy sauce (low sodium)
1 tbsp Shaoxing wine
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil

For stir-frying the noodles: 1 banana shallot 5 garlic cloves 200g choy sum 2 spring onions
400g fresh ho fun 100ml vegetable oil (to season the wok) 25g lard 200g beansprouts For the sauce mix: 2 tbsp oyster sauce 3 tbsp light soy sauce 4 tbsp dark soy sauce 1 tbsp sesame oil 3 tbsp shaoxing wine ¼ tsp ground white pepper ¼ tsp msg @Mama Yu to serve Thinly slice the beef against the grain. Place in a bowl, add baking soda, cover with cold water and mix. Set aside for 20 minutes to tenderise. Meanwhile, thinly slice the banana shallot and mince the garlic. Chop the ends off the spring onions and chop into three parts, separating whites from greens. Chop the ends off the choy sum and chop into three pieces, separating stems from leaves. Rinse the beef thoroughly under cold water to remove baking soda and drain well. Combine all marinade ingredients in a bowl. Add the beef, mix well and set aside for at least 15 minutes. Heat a wok on high until lightly smoking, add vegetable oil, swirl to coat, then pour most of it out to season the wok. Add lard if using and let it melt. Add the marinated beef, stir-fry quickly on medium-high heat (about 2-3 minutes). Remove the beef and set aside. Fry the garlic, shallot, spring onion whites and choy sum stems for about 30 seconds until fragrant, add a touch more oil if needed. Return the beef to the wok, add the ho fun and pour over all of the sauce mix. Toss gently but quickly so the noodles don’t break, allowing them to sear slightly against the wok for wok hei. Add the choy sum, spring onion greens and beansprouts. Stir-fry briefly so the vegetables keep their bite and serve immediately Mama Yu Chilli Oil.
BEEF HO FUN - mum is finally revealing her secret recipe for the best beef stir fried noodles, save this recipe so you can nail it in your home kitchen 😚 Serves 3 For velvetising the beef:
500g beef (flank, skirt or rump)
1/2 tsp baking soda For the beef marinade:
1/2 tsp ground white pepper 1 tbsp oyster sauce (premium) 1 tbsp light soy sauce (low sodium)
1 tbsp Shaoxing wine
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil

For stir-frying the noodles: 1 banana shallot 5 garlic cloves 200g choy sum 2 spring onions
400g fresh ho fun 100ml vegetable oil (to season the wok) 25g lard 200g beansprouts For the sauce mix: 2 tbsp oyster sauce 3 tbsp light soy sauce 4 tbsp dark soy sauce 1 tbsp sesame oil 3 tbsp shaoxing wine ¼ tsp ground white pepper ¼ tsp msg @Mama Yu to serve Thinly slice the beef against the grain. Place in a bowl, add baking soda, cover with cold water and mix. Set aside for 20 minutes to tenderise. Meanwhile, thinly slice the banana shallot and mince the garlic. Chop the ends off the spring onions and chop into three parts, separating whites from greens. Chop the ends off the choy sum and chop into three pieces, separating stems from leaves. Rinse the beef thoroughly under cold water to remove baking soda and drain well. Combine all marinade ingredients in a bowl. Add the beef, mix well and set aside for at least 15 minutes. Heat a wok on high until lightly smoking, add vegetable oil, swirl to coat, then pour most of it out to season the wok. Add lard if using and let it melt. Add the marinated beef, stir-fry quickly on medium-high heat (about 2-3 minutes). Remove the beef and set aside. Fry the garlic, shallot, spring onion whites and choy sum stems for about 30 seconds until fragrant, add a touch more oil if needed. Return the beef to the wok, add the ho fun and pour over all of the sauce mix. Toss gently but quickly so the noodles don’t break, allowing them to sear slightly against the wok for wok hei. Add the choy sum, spring onion greens and beansprouts. Stir-fry briefly so the vegetables keep their bite and serve immediately Mama Yu Chilli Oil.
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요즘 새로 생겼다는 미용실 옵션✂️.jpg
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Fra..
Fra..

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