@peytencooper: Mango Sticky Rice Sushi🥭🍚 You’ll need- 1 cup cooked sticky rice (I find it in the freezer section, it cooks super fast!) 1 ripe mango, thinly sliced Toasted coconut For the coconut sauce: 1/2 cup canned full-fat coconut milk 2 tbsp sugar 1 tsp cornstarch mixed with 1 tsp cold water Directions: Shape the sticky rice into bite-sized sushi. Top with a piece of mango and sprinkle with toasted coconut. In a small saucepan, combine coconut milk and sugar. Bring to a gentle simmer. Stir in the cornstarch slurry and cook 2 minutes more, until slightly thickened. Refrigerate until ready to serve. Shape the sticky rice into bite-sized sushi. Top with a piece of mango and sprinkle with toasted coconut. _ #mangostickyrice #sushi #summerrecipes #easydessert #sweettreats

Peyten

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Friday 12 June 2026 01:37:33 GMT