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@urfavbabymommi: my fav song ever

madiisunn
madiisunn
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Region: US
Friday 12 June 2026 02:08:07 GMT
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Nhiều bạn hay bỏ qua bước tẩy trang… nhưng thật ra đây là bước quan trọng nhất đó 🥺 Gợi ý em tẩy trang xanh của JMsolution: – Làm sạch sâu mà vẫn dịu nhẹ – Không gây khô hay rít da sau khi dùng – Hợp da dầu, da hỗn hợp, da dễ lên mụn Da sạch đúng cách thì skincare phía sau mới hiệu quả hơn nha 💛 #taytrangdiunhe #jmsolution #chamsocda #tuyetnhaanhreview
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Its Friday tomorrow! Ingredients: 1.5 cups oil 1 kg lamb 5 small potatoes halved 3 cups long grain rice (patna) 2 large onions chopped finely 1.5 tsp cumin 12 cardamon pods 12 cloves 12 peppers 3 cinnamon sticks (small) 3 Tbs fresh crushed garlic 2 Tbs crushed ginger 2 tsp salt 1.5 tins tomato plum blitzed (in a chopper) 5 tsp paprika 4 tsp chilli powder 2 tsp turmeric 3 tsp ground coriander 2 handfuls fresh coriander 2 green chillies whole Salt for rice 3 tsp Method In a large pot add oil, onions, garlic, ginger and whole spices. Let this cook till onions start to caramelise, now add in your lamb, salt, turmeric, paprika, chilli powder and ground coriander, let this simmer on medium heat, now add in the tomato. Mix and add 1/2 cup of boiling water and let the lamb cook on low heat, with the lid closed for 1.5 hours. Now add in the potatoes, green chillis, ground coriander the second lot of salt and 2 cups of water. Let that cook on high to medium heat for 30 mins. While thats cooking wash and drain your rice and boil a kettle. Now on high heat; add your rice, mix and let it simmer, once it starts to stick....add upto one cup boiling water (add a little at a time and as you need) and turn gently from the bottom, bring to simmer, then close lid and let it cook on medium heat. Once the rice has cooked through, turn off heat and garnish with chopped coriander (optional). #akni #indianrecipes #EasyRecipes #recipeoftheday #comfortfood
Its Friday tomorrow! Ingredients: 1.5 cups oil 1 kg lamb 5 small potatoes halved 3 cups long grain rice (patna) 2 large onions chopped finely 1.5 tsp cumin 12 cardamon pods 12 cloves 12 peppers 3 cinnamon sticks (small) 3 Tbs fresh crushed garlic 2 Tbs crushed ginger 2 tsp salt 1.5 tins tomato plum blitzed (in a chopper) 5 tsp paprika 4 tsp chilli powder 2 tsp turmeric 3 tsp ground coriander 2 handfuls fresh coriander 2 green chillies whole Salt for rice 3 tsp Method In a large pot add oil, onions, garlic, ginger and whole spices. Let this cook till onions start to caramelise, now add in your lamb, salt, turmeric, paprika, chilli powder and ground coriander, let this simmer on medium heat, now add in the tomato. Mix and add 1/2 cup of boiling water and let the lamb cook on low heat, with the lid closed for 1.5 hours. Now add in the potatoes, green chillis, ground coriander the second lot of salt and 2 cups of water. Let that cook on high to medium heat for 30 mins. While thats cooking wash and drain your rice and boil a kettle. Now on high heat; add your rice, mix and let it simmer, once it starts to stick....add upto one cup boiling water (add a little at a time and as you need) and turn gently from the bottom, bring to simmer, then close lid and let it cook on medium heat. Once the rice has cooked through, turn off heat and garnish with chopped coriander (optional). #akni #indianrecipes #EasyRecipes #recipeoftheday #comfortfood

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