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@chubaduy55:

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Region: VN
Friday 12 June 2026 03:01:07 GMT
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Comments

chanhmax5
cuộc đời :
2026-07-18 08:39:39
2
keoversana
pekmi :
yes
2026-07-27 02:16:42
0
nhat.huy336
NHỰT HUY🤓 :
2026-06-24 08:37:03
0
hanemhanhieu
quyền⚡⚡⛈️🌩️🐾 :
ồ mee ui klas meui
2026-06-28 00:07:34
0
dieulam46
ទី H :
ខ្ញុំជាក្មេង។
2026-07-11 00:51:18
0
kenpckaka1
anh chỉ có 1 trái tim thôi❤ :
cà đo to😁
2026-07-10 03:40:02
0
hongv5453
1 con vịt :
ui mai ơi khla
2026-07-02 02:09:38
0
trung05527
㊝ＮＨựＴムＴＲＵＮＧ모 :
ui mè ơi khla 😂
2026-06-29 01:11:45
0
cu_dowdaen73
🫀 :
ô pi ơ cu la
2026-06-16 12:03:16
0
mychau12102016
♡Mỹ Châu♡ :
nhìu tim ta
2026-06-20 09:25:00
0
taikike2010
tấn tài :
Choy 😂
2026-06-19 11:26:48
0
vanthinh6354
thịnh thịnh là mặt trời lớn :
xuhuong luôn:90
2026-06-14 14:12:55
0
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A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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