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@uv7uu: انتبهو ترا متشددين فيها🙄#اكسبلور #foryou #viral #explore #جمسي_يوكن

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Region: SA
Friday 12 June 2026 03:19:48 GMT
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Comments

s_alkhaldi91
ABU NASSER :
طيب مرايه جمس 2002 تمشي؟
2026-06-12 03:25:41
18
.n51f
Meshal :
ليه الترم الي راح كانت عادي نجيبها وش الي تغير؟؟؟؟
2026-06-12 15:15:14
2
user8512032377452
𝐇⁷⁶ :
لو مرايا تاهو عادي ؟؟
2026-06-12 19:28:15
1
i.w8h
Amm :
طيب مرايات جمس٢٠١٦
2026-06-12 10:07:41
0
.b.701
ẞ :
قير اكسنت ٢٠١٦ سي في تي يمشي؟
2026-06-12 14:48:18
1
ahmd10z
احمد :
سوني فور عادي؟
2026-06-12 16:53:32
0
o_cvw
الغامدي 🇸🇦 :
قهر كنت ابي اجيب مرايه الجمس 💔
2026-06-12 19:00:54
0
fs_4800
AL :
يايات كامري 2006 عادي
2026-06-12 16:24:42
0
_7qw2
. :
طيب اسطب ددسن 2008
2026-06-12 13:49:06
0
i22a3
★. :
طيب مراية شاص 2010 عايدي؟
2026-06-12 21:42:43
0
zlj_w
VTC4800🇶🇦 :
عادي باخذ منظرة سلفرادو 2009
2026-06-12 22:44:08
0
ciofras
ciofras :
البخوررررر كيففف ابخر الاستااااذ
2026-06-12 19:31:03
0
alq5.0
alq5.0 :
طيب يايات كنق كيف
2026-06-12 19:09:43
0
spqox
ℋ :
قهر اللي معي 2007
2026-06-12 18:28:47
0
luxr7v
luxr7v :
طيب اسطوانه غاز؟
2026-06-12 23:25:54
1
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bot gameplay #ti̇ktok @TikTok #tiktok_faria_ff #viral #foryou #like ,,,,,,😅😅....🐸🐸😀😀
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#IdentityV #IDV #第五人格 #identity5 #fyp
#IdentityV #IDV #第五人格 #identity5 #fyp
Moroccan Lamb Tagine with Onions and Dried Apricots by @oshritabergil 4 servings | 4 hours 20 minutes 2 pounds/900 grams lamb neck or osso buco 12 shallots or pearl onions 2 large onions, thinly sliced 12 dried apricots 2 tablespoons olive oil, plus more as needed 4 tablespoons date syrup 3 cinnamon sticks Spice mix: 1 teaspoon ground turmeric 1 tablespoon sweet paprika 1 teaspoon ground black pepper 1 cup boiling water 2 flat teaspoons coarse salt Using a large chef’s knife, trim and pat the lamb slices dry. In a large sauté pan or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized, 25 to 30 minutes. Transfer the onions to the bottom of a tagine base or a deep 9-by-13-inch/23-by-33 cm oven-safe baking dish. In the same pan, sear the lamb slices for 1 to 2 minutes per side until browned but not cooked through. Arrange them on top of the caramelized onions. Scatter the shallots and dried apricots around the lamb. In a small heatproof bowl or liquid measuring cup, mix the turmeric, paprika, and pepper with the boiling water. Stir well and pour the mixture evenly over the lamb and vegetables. Drizzle the date syrup and a bit more olive oil over the top. Nestle in the cinnamon sticks and season generously with coarse salt. Cover the surface with parchment paper, then seal tightly with the tagine lid or foil if using a baking dish. Preheat the oven to 320°F (160°C). Transfer the tagine or dish to the oven and bake for about 4 hours, until the lamb is tender and the flavors have melded. Remove from the oven and let rest, covered, for 10 to 15 minutes before serving. Serve warm with couscous, rice, or crusty bread to soak up the rich sauce. #moroccanlambtagine #lambtagine #moroccanrecipes #comfortfood #slowcook #lambrecipes #interestingfoodrecipes #gloriousfood #easycookingrecipes #cookingrecipesfordinner #cookingideas #cleanfood #cleaneating #africanfoodrecipes
Moroccan Lamb Tagine with Onions and Dried Apricots by @oshritabergil 4 servings | 4 hours 20 minutes 2 pounds/900 grams lamb neck or osso buco 12 shallots or pearl onions 2 large onions, thinly sliced 12 dried apricots 2 tablespoons olive oil, plus more as needed 4 tablespoons date syrup 3 cinnamon sticks Spice mix: 1 teaspoon ground turmeric 1 tablespoon sweet paprika 1 teaspoon ground black pepper 1 cup boiling water 2 flat teaspoons coarse salt Using a large chef’s knife, trim and pat the lamb slices dry. In a large sauté pan or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized, 25 to 30 minutes. Transfer the onions to the bottom of a tagine base or a deep 9-by-13-inch/23-by-33 cm oven-safe baking dish. In the same pan, sear the lamb slices for 1 to 2 minutes per side until browned but not cooked through. Arrange them on top of the caramelized onions. Scatter the shallots and dried apricots around the lamb. In a small heatproof bowl or liquid measuring cup, mix the turmeric, paprika, and pepper with the boiling water. Stir well and pour the mixture evenly over the lamb and vegetables. Drizzle the date syrup and a bit more olive oil over the top. Nestle in the cinnamon sticks and season generously with coarse salt. Cover the surface with parchment paper, then seal tightly with the tagine lid or foil if using a baking dish. Preheat the oven to 320°F (160°C). Transfer the tagine or dish to the oven and bake for about 4 hours, until the lamb is tender and the flavors have melded. Remove from the oven and let rest, covered, for 10 to 15 minutes before serving. Serve warm with couscous, rice, or crusty bread to soak up the rich sauce. #moroccanlambtagine #lambtagine #moroccanrecipes #comfortfood #slowcook #lambrecipes #interestingfoodrecipes #gloriousfood #easycookingrecipes #cookingrecipesfordinner #cookingideas #cleanfood #cleaneating #africanfoodrecipes


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