@theveganpigeon: Replying to @⛓Mx Fraser⛓ Dill pickle chickpea salad because it’s (pretty much) summer and there’s nothing better than beans AND pickles 🥒 #vegan #plantbased #veganmealprep #plantbasedmeals #vegetarian RECIPE * 3 15.5oz can of chickpeas * 1/3 cup vegan mayo * 6 celery ribs (about 1/3c) diced * 1/3 cup shallot, diced * 3 cloves of garlic, minced * Juice of half a lemon or 1 Tbs dill pickle juice * 1/4 cup fresh dill, chopped * 1/4 tsp black pepper * 1/4 cup dill pickles, diced 1. Drain and rinse three cans of chickpeas. In a large mixing bowl, add chickpeas and mash until most are smashed, leaving some chunks. 2. Add in all other ingredients and mix well. Serve with crackers, load onto a sandwich, or add one large scoop to a salad bowl. Enjoy 💚

Katie Winter Richardson 🌱

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Friday 12 June 2026 03:39:45 GMT