Chef Moe
Region: US
Friday 12 June 2026 04:01:25 GMT
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natasha :
I’m still obsessed with your zucchini pasta recipe video you once made… I cook it soo frequently and my husband also loves it and it never seems to get old😭😭can’t find that video on your page anymore though, bc you have so much content..from the bottom of my heart THANK YOU for that recipe and for everything you share on here 🥰🥰🥰
2026-06-12 12:43:33
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Juanpamg09 :
“Yo who is Chef Moe?”
2026-06-12 04:38:09
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okcmercyme :
I started cooking the other day and I heard your voice in my head "start with a cold pan to extract the flavors" 😂
2026-06-12 16:02:20
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nash.mmm :
def gona help my wallet once i go to college fr😂🔥🙏
2026-06-12 04:04:46
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Michy :
Day Two of asking for Mexican Food! 🇲🇽
2026-06-12 04:09:35
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Patrice OConnor805 :
I so appreciate the fact that you have made me get out of my mindset of being in a rut with recipes. So grateful for your simple clear direction
2026-06-12 10:42:38
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morriqccz2m :
I want him to get rich so baddddd
2026-06-12 13:59:31
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monstarmama03 :
Do you have pans you recommend? Mine are garbage and need new ones but im not wealthy 😬
2026-06-12 14:28:35
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carolfromflorida :
I thought I knew how to cook. I am learning lots of things from you. The garlic and oil flavor trick. I never would have thought to use ricotta as a sauce. Thank You teach 😁
2026-06-12 06:46:57
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drinkathomemom :
your explanations of why you're doing different things is so helpful!
2026-06-12 11:18:16
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🔴Monarch🔵 :
hey man, ive been really hooked on your content lately, since im just a child I dont use the recipes but I love the message you give! each time I scroll on one of your videos I can't help watch then all the way because, just, WOW!!! They are so entertaining and you just seem like such a great person😝! Keep the content coming man I love it!
2026-06-12 06:07:44
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Mohammed :
Can you make 5 dollars family meal halal version?
2026-06-12 15:08:36
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kat :
would you ever do a $10-$20 pantry staples video? little things to buy once a month or so to help stretch some of the $5 meals. spices, flour (for roux, cheap homemade pasta), bulk bags of rice or beans, etc
2026-06-13 16:30:21
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Tatsache :
Question, you always pound your chicken. What do you recommend pounding it with if you can't afford (or simply don't want to buy) a meat mallet? Second question, is there a different kind of cheese that would approximate this dish? I love most cheese, but not ricotta.
2026-06-12 05:22:33
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Richard Ratchford132 :
Also, the food, the personality you’re very watchable and knowledgeable
2026-06-12 21:25:47
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VIGT94 :
Never been this early. Huge fab of your work. My husband commented that lately I’ve been making some heavy hitters. He doesn’t know I’ve been religiously watching your videos. Thanks for the flavor and budget friendly tips 🥰
2026-06-12 04:39:45
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R. :
Do you trim your chicken? I feel like I over trim anything off that seems like it could become a texture nightmare because I hate those chewy, gristly bits. I feel like I’m wasting a lot of chicken and I don’t know if those scrap pieces are useful in some other way.
2026-06-12 04:13:47
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💕TheMitatothe18th💕 :
not many people know what ZEPOLI'S are, I think its a NY thing 😂🙌
2026-06-12 11:36:50
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BuzzEdgarMoustache :
What brand pan do you use? I don’t even know what to cook with and want to learn!!
2026-06-12 04:15:42
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Shadow :
Could you make a summertime type salad? many veggies and some dressing?
2026-06-12 04:07:36
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𝕂𝕒𝕪𝕝𝕒 :
Can you do chicken and biscuits?
2026-06-14 20:11:58
0
SanDiegoGal :
Wonder if it would still be good without the lemon
2026-06-14 01:36:38
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Tasha :
I need those tongs.
2026-06-13 13:27:11
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erinlammertmerrim :
Not related to the recipe which looks delicious, but is there a certain type/brand of pots and pans you recommend?
2026-06-13 01:13:21
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tacobell1fan🍉 :
My family haven been struggling a little bit and sometimes we don’t really have a lot of food in the fridge but I’m really thankful for your account, I’m able to cook for my mom and help her not worry abt not having food to make dinner . Thank you for what you do ❤️
2026-06-13 04:46:38
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