@umilaila421: cek2

Umi Laila Rahmah
Umi Laila Rahmah
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Friday 12 June 2026 04:02:09 GMT
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m :
🙏🙏🙏👍 umi
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kak salfok sama bajunya
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sunan Gresik Maulana Malik Ibrahim sunan ampel ra~ dinkosip sunan giri Muhammad Ainul yaqin sunan bolang maula nak makdun
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Other Videos

Caribbean Seafood Boil ft. Ti Gou Lakay 🦀🔥@tigoulakayofficial  ⚠️ All Rights Reserved. Any unauthorized use or reproduction of this content will be flagged and reported as stolen content. I do not care about your “credits.” ⚠️ Tout dwa rezève. Nenpòt itilizasyon oswa repwodiksyon kontni sa a san otorizasyon ap make epi rapòte kòm kontni yo vòlè. Mwen pa okipe de “kredi” nou mete. Ingredients: • 1 lb snow crab legs • 1 lb raw shrimp (shell on, deveined) • 1 smoked sausage, sliced • 2 corn on the cob, cut in halves • 5–6 mini potatoes • 4 boiled eggs • 1 orange • 1 lemon Boil Water: • 10–12 cups water • 1 tbsp Old Bay seasoning • 1 tsp Cajun seasoning • 1 tsp paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp complete seasoning • 1 tbsp salt • Juice of 1/2 orange • Juice of 1/2 lemon TGL Cajun Garlic Butter Sauce 🔥 • 1 1/2 sticks butter • 1 tbsp oil • 1 smoked sausage, sliced • 1 tbsp minced garlic • 2 tbsp Ti Gou Lakay Flavor Base Marinade • 1 tsp Cajun seasoning • 1 tsp paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp chili flakes • 1 tsp complete seasoning • 1 tbsp brown sugar • Juice of 1/2 orange • Juice of 1/2 lemon • Fresh parsley Instructions: 1. Bring seasoned water to a boil. Add potatoes and cook 10 minutes. 2. Add corn and cook another 8–10 minutes. 3. Add crab legs and cook 5 minutes. Drain and set aside. 4. Boil eggs separately, peel, and set aside. 5. In a large pan add oil and sliced sausage. Fry until browned and crispy on the edges. Remove and set aside. 6. In the same pan melt butter. Add minced garlic and sauté 30 seconds. 7. Add:     Ti Gou Lakay Flavor Base Marinade     Cajun seasoning     Paprika     Onion powder     Garlic powder     Chili flakes     Complete seasoning Mix together well for 1–2 minutes. 8. Add raw shrimp directly into the sauce and cook 2–3 minutes until pink. 9. Remove shrimp from the pan and set aside. 10. Add brown sugar, orange juice, lemon juice, and parsley to the sauce. 11. In a large tray or bowl add crab legs, corn, potatoes, eggs, fried sausage, and shrimp. 12. Pour the buttery Cajun citrus sauce all over everything 🔥 Flavor start at the base 🤝 #SeafoodBoil #CrabBoil #ShrimpBoil #SeafoodLover #CaribbeanFood
Caribbean Seafood Boil ft. Ti Gou Lakay 🦀🔥@tigoulakayofficial ⚠️ All Rights Reserved. Any unauthorized use or reproduction of this content will be flagged and reported as stolen content. I do not care about your “credits.” ⚠️ Tout dwa rezève. Nenpòt itilizasyon oswa repwodiksyon kontni sa a san otorizasyon ap make epi rapòte kòm kontni yo vòlè. Mwen pa okipe de “kredi” nou mete. Ingredients: • 1 lb snow crab legs • 1 lb raw shrimp (shell on, deveined) • 1 smoked sausage, sliced • 2 corn on the cob, cut in halves • 5–6 mini potatoes • 4 boiled eggs • 1 orange • 1 lemon Boil Water: • 10–12 cups water • 1 tbsp Old Bay seasoning • 1 tsp Cajun seasoning • 1 tsp paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp complete seasoning • 1 tbsp salt • Juice of 1/2 orange • Juice of 1/2 lemon TGL Cajun Garlic Butter Sauce 🔥 • 1 1/2 sticks butter • 1 tbsp oil • 1 smoked sausage, sliced • 1 tbsp minced garlic • 2 tbsp Ti Gou Lakay Flavor Base Marinade • 1 tsp Cajun seasoning • 1 tsp paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp chili flakes • 1 tsp complete seasoning • 1 tbsp brown sugar • Juice of 1/2 orange • Juice of 1/2 lemon • Fresh parsley Instructions: 1. Bring seasoned water to a boil. Add potatoes and cook 10 minutes. 2. Add corn and cook another 8–10 minutes. 3. Add crab legs and cook 5 minutes. Drain and set aside. 4. Boil eggs separately, peel, and set aside. 5. In a large pan add oil and sliced sausage. Fry until browned and crispy on the edges. Remove and set aside. 6. In the same pan melt butter. Add minced garlic and sauté 30 seconds. 7. Add: Ti Gou Lakay Flavor Base Marinade Cajun seasoning Paprika Onion powder Garlic powder Chili flakes Complete seasoning Mix together well for 1–2 minutes. 8. Add raw shrimp directly into the sauce and cook 2–3 minutes until pink. 9. Remove shrimp from the pan and set aside. 10. Add brown sugar, orange juice, lemon juice, and parsley to the sauce. 11. In a large tray or bowl add crab legs, corn, potatoes, eggs, fried sausage, and shrimp. 12. Pour the buttery Cajun citrus sauce all over everything 🔥 Flavor start at the base 🤝 #SeafoodBoil #CrabBoil #ShrimpBoil #SeafoodLover #CaribbeanFood

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