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@m.demianridhoabdullah: kk iparr cantik😘 #demian #maudy #LUS #fyppppppppp #viral

dem🕸🕷
dem🕸🕷
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Region: ID
Friday 12 June 2026 04:31:10 GMT
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Comments

arilsukamakan_
arilsukademiann :
demian gw🙂
2026-06-14 12:59:47
283
i2kxte
𐙚 🐇་༘ :
eheh nanti di marah zafaa lohh
2026-07-02 11:03:20
30
trioo_grills33
i'm?? :
eeh
2026-06-29 13:15:08
31
ivana_conrad
nanaraaw😾 :
foto dari mana
2026-07-03 08:17:56
5
cikiimutbngt
cikiimutbngt :
mampir dong guys ke vt akuu ntar aku mampir balik kok🫰🏻
2026-06-13 12:20:16
27
kenesrinjani
nesss_ajaa💤💥 :
disisi lain pun mencintai abangnya raskha
2026-07-06 13:43:36
2
ioooya0
🥷🏻 :
suami akuuuuu aw💞
2026-07-04 18:32:26
5
nagisya_rias
Nagisya_rias🤍🌼 :
demiamm gwwwwwww
2026-07-05 23:41:16
0
preetygrillss
preetyygrills🧚 :
CINTA BGT DAH POKOK NYA DEMIANN KUUU
2026-07-03 13:24:57
0
dipnggilqil
qila. :
ku tebak foto nya dapat dari sl,kalau salah mff😭😭
2026-07-03 07:46:32
0
celaimoett
_xxcelawimoett*_ :
ganteng🥰
2026-07-01 06:09:27
0
demfewsr
REHANNNNN :
mampirr ya denfewrs oficial
2026-06-28 15:38:03
1
iz_ka12
IZKA_12•|| :
fb kak 1 perjuangan inii
2026-06-13 01:57:56
2
novimm04
vii🎀 :
mampir ke vt ku guys nanti aku lb kok 🫰🏻
2026-06-18 09:28:09
1
fensstrio.rzd
fenss~TRIO.RZD :
fb+lb vt terbaru aku ya
2026-06-12 23:22:10
0
jar47887
matchalatte :
eh suami guehh🥰
2026-07-03 01:06:09
10
tyas_493
IG:Imtyas_shakia21 :
p
2026-06-13 14:18:08
0
vero49692
vero :
kak ipar best
2026-06-27 09:24:53
0
chabiannzifanakaspi
z :
lb k
2026-06-12 23:59:06
0
elyztia.ez
ꫀׁׅܻ݊ᥣׁׅ֪ᨮׁׅ֮zׁׅ֬ :
𝑎𝑏𝑎𝑛𝑔 𝑎𝑘 𝑡𝑢ℎℎℎ
2026-07-03 02:38:58
0
aisyahaja1654
kz sy🅰️h and fans rafi👅👣👂 :
awas dafa marah lohh😭
2026-07-03 06:10:12
0
syahlaaaaa_38
🕸LaLa_suka demiann🤪🕸 :
Well, who is this? I'm not immune, sorry, sis. 😭😅
2026-07-05 07:09:52
0
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Réponse à @@aichesamake
Réponse à @@aichesamake
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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