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@hihii.0001: Chân ái cho mí ní cú đêm đây rồii🙆🏼‍♀️✨ #heyme #serumgiamthammat #giamquangthammat

Miu mê rì viu 𐙚
Miu mê rì viu 𐙚
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Region: VN
Friday 12 June 2026 04:54:31 GMT
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hyn_unbox1
Hyn Unbox :
Xịn nhe
2026-06-12 16:37:12
0
tongkhogiadung.2
Tổng Kho Gia Dụng ✅ :
Xịn a
2026-06-12 04:55:47
0
nghienlamdep365
❤️ Mì Thích Rì Viu ❤️ :
Sp dùng hiệu quả lắm
2026-06-12 09:07:25
0
huowng.xinhh
Thích mùa hè 🌤️ :
Cải thiện rõ luôn
2026-06-13 05:16:57
0
tiemdoxinhh_05
⋆｡𖦹🥞𝒎𝒊𝒏𝒏𝒊𝒆_ :
Ưngg lắm
2026-06-12 06:10:21
0
gauthichunbox24
Gauthichunbox🐻ིྀ :
ưng nha
2026-06-12 13:28:32
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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