@vuthitailinh188: Thảo nào t thấy m ia thoi. #vtmgr

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Friday 12 June 2026 05:02:08 GMT

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ㅤ. siêu nhân đỏ~ :

tr oi may là xinh đó

2026-06-12 05:15:40

7

Con Chim Tự Ái Hòn Dái Cô Đơn :

2026-06-12 05:08:13

3

NYC 🤍 :

Sớm 🥰

2026-06-12 05:07:50

1

quangtuans :

2026-06-12 05:18:06

1

Tít :

đầu

2026-06-12 05:03:41

1

Chu mi nga :

Biết d ngủ trưa cho rồi

2026-06-12 07:04:50

1

Nh.y 🍒 :

Chiều mua trả cho bà nội

2026-06-12 05:11:49

1

trai là bạn gái là gu🫶🏻 :

đẹp là được

2026-06-12 05:30:03

1

Quốc Minh :

cj ơi mình xinh mình bth đc k ạ=)

2026-06-13 10:08:07

1

pthinh :

sớm :))

2026-06-12 05:04:41

1

Vy 🌹 :

Trời ơi bả đẹp mà bà đấy Hà Nội quá 🥰

2026-06-12 05:41:40

1

Nút F :

Trưa nóng mà bị zậy

2026-06-12 05:05:29

1

Nguyệt Anh Lê :

cho em cái váy í

2026-06-12 05:07:13

1

chuppachup :

Giv bà nội:)

2026-06-12 05:07:36

1

trong :

ủng hộ small creator😭😭

2026-06-12 05:07:51

1

baby shake :

😅😅😅😅

2026-06-12 05:04:59

1

TýGym ✔️ :

😂😂😂

2026-06-12 05:10:46

1

Anh Tuấn sadboy!!! :

😂😂😂

2026-06-12 06:35:04

1

T :

😂😂😂

2026-06-17 11:26:41

0

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#corridosrmusic

#corridosrmusic

A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#global #fyp #e63 #w211

#global #fyp #e63 #w211

VN nói là làm #worldcup #bodaonha🇵🇹

VN nói là làm #worldcup #bodaonha🇵🇹

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