@odneoor: who's next?? #SUNGHO #JAEHYUN #BOYNEXTDOOR #boynextdooredit #fyp . . . jaehyun sungho jaehyunedit sunghoedit viral streamviral boynextdoor edit #editingnews ・ Upload Method → @editingnews.com

odneoor
odneoor
Open In TikTok:
Region: PH
Friday 12 June 2026 05:25:35 GMT
18406
7589
70
697

Music

Download

Comments

vivifiye
୨୧ :
omg the glorious editor edited jaehyun and his little blonde boy
2026-06-12 07:51:27
53
lihanfishie
cutiepatooties :
TAESAN LEEHAN VERSION PLEASEE?
2026-06-13 18:23:56
4
justttjoy1
⃟ :
Omg sunghoooooooooooooo
2026-06-12 08:25:51
20
notfoundbuthere
todoo :
looks so much like jungkook
2026-06-13 08:52:17
7
amyy_sigmagirl
Amyy 🐾 :
NAME SONG?? OMG I LOVE THIS EDITTTT😭😭😭😭😭😭😭😭😭
2026-06-12 19:20:27
1
taesannieeeefanacc
Taesannie🌟midnight🌙 :
My mommy and daddy!!
2026-06-14 22:10:23
0
eze.knockin
eze says adios! :
I missed your edits
2026-06-12 07:59:48
2
savvy_sav815
Savvylovesstraykids815 :
My two bias wreckers 😍
2026-06-14 20:36:39
0
yeppies.m
bndprincess :
park princess dont do this to me, can you ???! cantik ganteng banget... how lucky of you myungjae ? you can have him all by yourself huh
2026-06-13 17:40:33
1
cintatiavrilyam
myeongñoritα (똑똑똑) :
NAKRING PLEASE
2026-06-14 03:37:28
0
s1lly_4li3en
S1lly :
fine shyt
2026-06-12 23:38:42
1
hibluue
𝓑luee` #Hantaesan🐈‍⬛ :
SANHAKHWE PLSS
2026-06-12 17:09:44
1
bluviwony
명도어 | HOME🏠 :
RIWOO PLS
2026-06-12 18:06:57
2
newbluu66
it's me :
don't forget to vote bnd in MNETT GUYSSS (SORRY FOR OOT)🔥🔥
2026-06-13 09:17:47
3
To see more videos from user @odneoor, please go to the Tikwm homepage.

Other Videos

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

About