@i815390:

✨💫Натуся💫✨

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Region: UA

Friday 12 June 2026 07:13:13 GMT

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Comments

Наталья :

😅😅😅😂😂😂Писец ,работаем над направлением 😆😆😆🕺🪩💃

2026-06-12 07:24:31

8

valentina :

направо і наліво це здорово!✌️

2026-06-19 06:01:04

4

андрей :

Оце тек навігатор.😅😅

2026-06-24 04:41:28

1

🍂🍁 ТАТЬЯНА 🍁🍂 :

2026-06-22 10:30:10

1

Franca :

😂😂😂😂😂un chemin qui mène quelque part belle vidéo 👍👍😂😂🎵🎶🎵🕺💃🕺💃🥰🥰

2026-06-12 07:59:11

1

Сапар Сагандыков :

что за перевод

2026-06-22 11:41:51

1

Autobots :

и,налево,инаправо,вау,ну,так,идолжнобыть,согласна,чеестесняться,мария

2026-06-16 09:33:01

2

Andresito Boss :

а как называется это очарование 🥰🥰🥰 БОМБИЧЕСКАЯ ПЕСНЯ

2026-06-24 04:41:15

1

user9812605288585лилия :

Супер👍👍👍👍😂😂😂😂😂

2026-06-15 10:27:20

2

valentina :

це мабуть ШІ такий розумний💯

2026-06-19 06:02:04

1

Ірина Слободянюк :

😂😂😂😂😂😂😂😂😂

2026-06-16 07:57:24

1

Олег :

И на лево и направо и это забавно🤪🤣

2026-06-21 20:05:23

1

nick .nick :

🥰🥰🥰гарний настрій , на весь день ! 🥰🥰🥰

2026-06-21 20:51:31

1

Tany Olexuk :

Де ви викопуєте ці пісеньки??? 🤣🤣🤣🤣🤣

2026-07-14 14:42:03

1

Roma :

ох🤣🔥🙄🙄🤦

2026-08-12 16:05:50

2

y :

2026-06-22 16:29:45

1

Любовь Масловская :

польская песенка

2026-06-25 11:26:52

1

✨Елена✨ :

И на лево ,и на право,точно, что забава🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-06-12 08:20:51

2

Микола Монтрезор 🇺🇦 :

ЦЕ вже польська👍👍👍👍

2026-06-12 11:15:57

3

Лиля Ковалева :

Польська мова 😅

2026-06-14 20:02:23

2

oksanaa79 :

блять, вы где их берёте 😂😂😂

2026-06-17 09:24:37

1

Muza coral club :

поставлю на дзвінок.

2026-06-20 19:47:39

1

Евгений Мяделец :

😂😂😂😂😂

2026-06-24 01:22:33

1

☘️☘️☘️ЛІЛУША 🌺🌺М🌺🌺 :

😂😂😂😂😂😂🤭🤭🤭❤️🌹🌹🌹🌹

2026-06-13 03:43:17

2

Сергій Біліченко :

🤣🤣🤣🤣🤣🤣🤣🤣

2026-06-12 10:48:02

1

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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