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@too_many_passions: One Day in Milano/esxence with me ! La fin de la journée a été très sport ! 😂😂😂 ça a éveillé tous mes sens ! #OOTD #Vlog #milan #parfum #esxcence

Too many passions
Too many passions
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Region: BE
Friday 12 June 2026 08:07:20 GMT
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jasmin.bo.yb
Jasmin Bo :
Hahah ciaoooo bellaaaa
2026-06-12 10:30:29
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aichabprwjm
yuki :
Bon appétit Bella ☺️
2026-06-12 08:11:48
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
مدري احس بحذفه #مالي_خلق_احط_هاشتاقات #explore #اكسبلور #explore #ريكشنات
مدري احس بحذفه #مالي_خلق_احط_هاشتاقات #explore #اكسبلور #explore #ريكشنات


im mrwindy’s fav child btw #fyp #viral #roblox #fleethefacility #legendsneverdie P.S: @chini was beast + @𝓛𝓸𝓻𝓮𝓷𝓪 was survivor w me
im mrwindy’s fav child btw #fyp #viral #roblox #fleethefacility #legendsneverdie P.S: @chini was beast + @𝓛𝓸𝓻𝓮𝓷𝓪 was survivor w me
lộn link up lại nha hehe @Woaa.Stu
lộn link up lại nha hehe @Woaa.Stu
@Natalia Beauty A esposa troféu. #nataliaclipfy #nataliabeauty #clipfyleague
@Natalia Beauty A esposa troféu. #nataliaclipfy #nataliabeauty #clipfyleague

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