@abbashyderabadi7: #i#Love#hyderabad

Hyderabadi Abbas

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Region: OM

Friday 12 June 2026 08:33:47 GMT

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Comments

Bushra Sultana :

I miss you Hyderabad 🤗🥺🥺

2026-06-13 04:52:44

6

Eshra🇮🇳🇴🇲 :

miss u hyd ♥️♥️♥️♥️♥️

2026-06-26 05:10:44

2

Bint_e_Musthafa :

Alhamdulillah for being a Hyderabadi 🥰

2026-06-17 04:24:11

2

Afzalkhan66682 :

Our life hyd

2026-06-12 21:12:56

3

Rose :

It touched my heart

2026-06-14 11:31:26

1

TAHER GOLi 🥰❤️😊✌️ :

Masha Allah

2026-06-14 17:12:59

1

Waseem Banu :

ilove Hyderabad 👍👍👍

2026-06-17 07:31:07

1

Zainkingzu🇮🇳❤️🇰🇼 :

Mera sukooon 🥰

2026-07-12 10:25:15

0

Ab ----@ :

2026-06-13 12:37:03

1

sania 🇴🇲 🥰❤️ :

ماشاءالله

2026-06-15 19:50:57

1

Syed Zakir Hussain :

I love hyderabad

2026-06-15 18:23:45

0

shaik muneer ul Hussain :

Alhamdulillah 🥰🥰🥰🥰

2026-06-19 09:52:46

1

Asma🇴🇲🇰🇼 :

ماشاء الله 🥰🥰

2026-06-18 05:52:27

1

م ش :

same Hyderabad Pakistan

2026-06-13 20:36:18

1

sania 🇴🇲 🥰❤️ :

2026-06-15 19:50:53

0

Zainkingzu🇮🇳❤️🇰🇼 :

Mera Hyderabad 🔥🔥❤️❤️❤️

2026-07-12 10:25:37

0

★彡[ꜱꜰᴏᴊɪᴍᴜɢʜᴀ539]PaK ArMyLoVeR :

😊😊😊

2026-06-12 11:48:39

2

Pooja Kumari 👑 :

🥰🥰🥰

2026-06-13 00:41:10

1

benaam.badshah.1 :

❤️

2026-06-23 06:38:54

0

Anam khan :

👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍🥰👌

2026-06-24 03:59:31

0

KHAN :

🥰🥰🥰🥰🥰🥰

2026-06-21 06:51:50

0

Anwar barohe :

👍👍👍

2026-06-13 07:15:20

0

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Lens 1 ngày vivimoon #bethounbox #lens1ngay #vivimoon #lens1ngayvivimoon #kinhaptronghanquoc

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hear whatever you want idc anymore!!! 💋

hear whatever you want idc anymore!!! 💋

지민이 갑자기 댄서에게 뛰어간 이유

지민이 갑자기 댄서에게 뛰어간 이유

Tokyo Banana Japanese Whisky, Butter, Vanilla, Banana Water I’ve been wanting to make a cocktail inspired by Tokyo Banana for a while now. More of an old fashioned riff than a dessert cocktail, Nikka Coffey Malt brings a little banana on the nose, and banana water serves as dilution, sweetness, and well, banana flavor. To push it more into pastry territory, I added butter Monochrome and a small amount of vanilla liqueur. The banana water takes a little time. Ripe bananas are blended with amylase and ascorbic acid, cooked sous vide, then treated with Pectinex once cooled down. The amylase helps break down the starches into simpler sugars, while the Pectinex helps release more of the liquid from the fruit. After straining, you get this golden, fresh banana water that gives the drink a lot of flavor without the texture of purée. Banana Water 350 g banana without skin 1.75 g amylase 1.5 g pectinex Pinch ascorbic acid Blend banana with Amylase and ascorbic acid, then cook sousvide at 149 F for 3 hours. Place in an ice bath and let it come to body temperature, ~90 F. Add pectinex, stir, and wait an hour, then pour through a filter to extract the banana water. 1.5 oz Nikka Coffey Malt .5 oz Butter Monochrome 1 oz Banana Water .125 or less oz vanilla liqueur Combine all ingredients in a mixing glass, stir with ice, then serve over a large cube. Garnish with a banana palmier. #cocktails #drinks #mixology #banana #fyp

Tokyo Banana Japanese Whisky, Butter, Vanilla, Banana Water I’ve been wanting to make a cocktail inspired by Tokyo Banana for a while now. More of an old fashioned riff than a dessert cocktail, Nikka Coffey Malt brings a little banana on the nose, and banana water serves as dilution, sweetness, and well, banana flavor. To push it more into pastry territory, I added butter Monochrome and a small amount of vanilla liqueur. The banana water takes a little time. Ripe bananas are blended with amylase and ascorbic acid, cooked sous vide, then treated with Pectinex once cooled down. The amylase helps break down the starches into simpler sugars, while the Pectinex helps release more of the liquid from the fruit. After straining, you get this golden, fresh banana water that gives the drink a lot of flavor without the texture of purée. Banana Water 350 g banana without skin 1.75 g amylase 1.5 g pectinex Pinch ascorbic acid Blend banana with Amylase and ascorbic acid, then cook sousvide at 149 F for 3 hours. Place in an ice bath and let it come to body temperature, ~90 F. Add pectinex, stir, and wait an hour, then pour through a filter to extract the banana water. 1.5 oz Nikka Coffey Malt .5 oz Butter Monochrome 1 oz Banana Water .125 or less oz vanilla liqueur Combine all ingredients in a mixing glass, stir with ice, then serve over a large cube. Garnish with a banana palmier. #cocktails #drinks #mixology #banana #fyp

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