@femnutritionlab: You won’t believe this rich, fudgy chocolate cake is only 66 calories per slice — and just 265 calories for the entire cake! 🍫 The best part? It tastes like a regular chocolate cake. Moist, chocolatey, and incredibly satisfying, without all the extra calories. The secret is a few simple swaps: I replaced sugar with erythritol, a zero-calorie sweetener, and skipped the butter, which is one of the most calorie-dense ingredients in traditional baking. The result is a refined sugar-free chocolate cake that’s ridiculously easy to make, macro-friendly, and perfect when you’re craving something sweet without blowing your calorie budget. Save this recipe and give it a try! Ingredients: - 1 egg - 40g erythritol or granulated stevia - 50g full fat yogurt - 25g all-purpose flour - 15g unsweetened cocoa powder - pinch of salt - 1 tsp baking powder - optional: vanilla extract Frosting: - 50g full fat yogurt - 10g unsweetened cocoa powder - sweetener of choice - optional: vanilla extract or any flavouring drops Method: - Preheat the oven at 180C. - In a bowl, whisk the eggs and the sweetener until fluffy and creamy. - And the cocoa powder, flour, a pinch of salt, the yogurt and a teaspoon of baking powder. - Transfer to a greased cake tray and cook for 25-30min - Let it cool down and add your frosting Macros for the whole cake without icing: 265kcal 23c | 17p | 11f with icing: 357kcal | 26c | 24p | 16f Follow for more 🤍 #chocolatecake #Recipe #proteincake #lowcalorie #lowcaloriecake

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Friday 12 June 2026 09:39:15 GMT