@dypn2cyh4k28:

Amir amir

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Friday 12 June 2026 09:46:56 GMT

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GOAT_AMEN_26🎭 :

rabi y3inkom ❤️

2026-06-13 12:26:31

3

martin :

ربي يعينك

2026-06-14 13:24:01

0

karim الحر :

ربي يعين الرجال

2026-06-14 11:31:49

0

f a :

ربي يعاونك خويا

2026-06-14 11:43:32

0

ADEMM🖤 :

2026-06-13 15:33:06

0

𝕻𝖗𝖊𝖛𝖎𝖊𝖜 𝕿𝖊𝖝🥷🏻❤️‍🩹 :

2026-06-13 23:36:47

0

🥶bo_H_mid❤️‍🩹 :

راجل صاحبي 💪💪✌️✌️❤️‍🩹

2026-06-13 21:57:06

0

هاني نور الدين :

ربي يعينو

2026-06-13 21:06:52

0

Zidi Cherif :

ربي يعين الرجال✌️

2026-06-12 15:21:39

0

ᎶHᎧST 🇦🇹 CℓUBiSTE :

ربي يعين رجال

2026-06-12 20:51:59

5

Basdouri Mouhmed :

الله الرجال ♥️♥️♥️♥️♥️♥️♥️

2026-06-12 17:59:33

0

𝓐𝓶𝓲𝓷𝓮 The_Amine :

rabiy 3awnek

2026-06-14 10:51:34

0

Zi No :

اردم مليح

2026-06-14 09:03:18

0

50903306 :

🤣🤣🤣

2026-06-13 22:05:31

0

Saï Dani Ka Mel🇹🇳 :

😂😂

2026-06-12 10:18:00

1

Sabri :

😁😁😁

2026-06-13 22:23:11

0

🇹🇳🇹🇳weld hay sanaober🫀💔 :

🥰🥰🥰

2026-06-12 17:43:47

0

Ahmed Saidani :

🥰🥰🥰

2026-06-12 19:10:53

0

youssef___07 :

😂😂😂😂😂

2026-06-13 08:38:33

0

Wissem Jlassi :

😂😂😂

2026-06-13 17:11:02

0

Akrem Saidani :

🥰🥰🥰

2026-06-12 11:10:00

0

imeeed 🔥 :

😂😂😂

2026-06-14 13:17:58

0

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Other Videos

lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

كوكوريلا الحب 💙 . . . #كايدر #تشيلسي #chelsea

كوكوريلا الحب 💙 . . . #كايدر #تشيلسي #chelsea

intelligent women also comes with a price #girltalk

intelligent women also comes with a price #girltalk

Бай бай🥵

Бай бай🥵

🇺🇸🪖⚔️ Operasi Delta Force dari Angkatan Darat AS (CAG atau 1st SFOD-D) bersama pesawat tempur dari 160th Special Operations Aviation Regiment (SOAR atau Night Stalkers) saat latihan di sebuah rumah sakit yg tidak terpakai di Pasadena, California. #fy #fypage #USA🇺🇸 #DeltaForce #Military

🇺🇸🪖⚔️ Operasi Delta Force dari Angkatan Darat AS (CAG atau 1st SFOD-D) bersama pesawat tempur dari 160th Special Operations Aviation Regiment (SOAR atau Night Stalkers) saat latihan di sebuah rumah sakit yg tidak terpakai di Pasadena, California. #fy #fypage #USA🇺🇸 #DeltaForce #Military

✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes

✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes

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