@_noregrettispaghetti: While I love my master dough recipe, this is the easiest, beginner’s dough for egg pasta out there. 100g flour and one whole egg per person. While it does have some flaws (every egg is different, different weights mean it’s hard to control the hydration % of the dough, not to mention yolk to white ratios and variance!), this remains a super accessible and zero waste option. So if you are looking for a sign to start making your own pasta, this is it! I promise it’s the best therapy 🫶🏻🫶🏻🫶🏻 and if you want to learn more about pasta, including understanding hydration, learning different dough recipes, shapes and techniques, I have a very cool interactive guide ‘Pasta, from scratch’. Linked in my bio! X #explore #pastatherapy #pasta #pastalover #pastafresca